|Title:||Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study (European Journal of Nutrition, (2016), 55, 1, (227-236), 10.1007/s00394-015-0840-2)||Authors:||Henríquez Sánchez, Patricia
Sánchez Villegas, Almudena
Ruano Rodriguez, Cristina
Lamuela‑Raventós, R. M.
Covas, M. I.
Santos‑Lozano, J. M.
Tresserra Rimbau, A.
Martínez González, Miguel Ángel
Serra Majem, Lluis
|UNESCO Clasification:||3206 Ciencias de la nutrición||Keywords:||Antioxidant intake
Dietary antioxidant capacity
|Issue Date:||2021||Journal:||European Journal of Nutrition||Abstract:||The original version of this article unfortunately contained a mistake. The estimation of rates and relative risks using repeated measurements of diet (Tables 2 and 3) were incorrectly calculated because the n for baseline categories of antioxidants were used instead of using the updated number of subjects in each category. The follow-up time was not correctly presented. However, the results and the main message of the study remain the same. The corrected details are given below for your reading. In abstracts section, first sentence of the “Result” section should read as A total of 319 deaths were recorded after a median follow-up of 4.83 years. In Materials and methods section, fourth paragraph of the “Study design” section should read as For this analysis, we excluded subjects whose follow up (n = 201) was inferior to 3 months, and with values of total energy intake outside of predefined limits (< 800 or > 4,000 kcal/day in men and: < 500 or > 3,500 kcal/day in women) (n = 231) . Overall, 7,015 subjects were analyzed in this study.||URI:||http://hdl.handle.net/10553/113065||ISSN:||1436-6207||DOI:||10.1007/s00394-021-02726-6||Source:||European Journal of Nutrition [ISSN 1436-6207], (Enero 2021)|
|Appears in Collections:||Comentario|
checked on Jul 30, 2022
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