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Title: Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study (European Journal of Nutrition, (2016), 55, 1, (227-236), 10.1007/s00394-015-0840-2)
Authors: Henríquez Sánchez, Patricia 
Sánchez Villegas, Almudena 
Ruano Rodriguez, Cristina 
Gea, Alfredo
Lamuela‑Raventós, R. M.
Estruch, Ramón
Salas‑Salvadó, Jordi
Covas, M. I.
Corella, Dolores
Schröder, H.
Gutiérrez‑Bedmar, Mario
Santos‑Lozano, J. M.
Pintó, Xavier
Arós, Fernando
Fiol, Miquel
Tresserra Rimbau, A.
Ros, Emilio
Martínez González, Miguel Ángel
Serra Majem, Lluis 
UNESCO Clasification: 3206 Ciencias de la nutrición
Keywords: Antioxidant intake
Dietary antioxidant capacity
Issue Date: 2021
Journal: European Journal of Nutrition 
Abstract: The original version of this article unfortunately contained a mistake. The estimation of rates and relative risks using repeated measurements of diet (Tables 2 and 3) were incorrectly calculated because the n for baseline categories of antioxidants were used instead of using the updated number of subjects in each category. The follow-up time was not correctly presented. However, the results and the main message of the study remain the same. The corrected details are given below for your reading. In abstracts section, first sentence of the “Result” section should read as A total of 319 deaths were recorded after a median follow-up of 4.83 years. In Materials and methods section, fourth paragraph of the “Study design” section should read as For this analysis, we excluded subjects whose follow up (n = 201) was inferior to 3 months, and with values of total energy intake outside of predefined limits (< 800 or > 4,000 kcal/day in men and: < 500 or > 3,500 kcal/day in women) (n = 231) [22]. Overall, 7,015 subjects were analyzed in this study.
ISSN: 1436-6207
DOI: 10.1007/s00394-021-02726-6
Source: European Journal of Nutrition [ISSN 1436-6207], (Enero 2021)
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