Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/112883
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dc.contributor.authorCárdenas-Fuentes, Gabrielaen_US
dc.contributor.authorLassale, Camilleen_US
dc.contributor.authorMartínez-González, Miguel Ángelen_US
dc.contributor.authorGrau, Maríaen_US
dc.contributor.authorSalas-Salvadó, Jordien_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorSerra Majem, Lluísen_US
dc.contributor.authorWarnberg, Juliaen_US
dc.contributor.authorKonieczna, Jadwigaen_US
dc.contributor.authorEstruch, Ramónen_US
dc.contributor.authorPintó, Xavieren_US
dc.contributor.authorMartínez, J. Alfredoen_US
dc.contributor.authorVázquez, Clotildeen_US
dc.contributor.authorVidal, Josepen_US
dc.contributor.authorTur, Josep A.en_US
dc.contributor.authorDíaz-López, Andrésen_US
dc.contributor.authorLancova, Hanaen_US
dc.contributor.authorFito, Montserraten_US
dc.contributor.authorSchröder, Helmuten_US
dc.date.accessioned2021-12-10T09:20:16Z-
dc.date.available2021-12-10T09:20:16Z-
dc.date.issued2021en_US
dc.identifier.issn1079-5006en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/112883-
dc.description.abstractBackground: Mechanisms underlying the associations of high levels of physical activity (PA) and adherence to the Mediterranean diet (MedDiet) with a better inflammatory profile remain unclear. Our objective was to assess the mediating role of changes in body mass index (BMI) and waist circumference (WC), as markers of body fat in the association of changes in PA and adherence to the MedDiet, with changes in the inflammatory profile. Method: This study included 489 adults, aged 55-75 years, from the PREDIMED-Plus multicenter lifestyle intervention trial. An inflammatory score was calculated, based on 8 blood biomarkers: high-sensitivity C-reactive protein, interleukin 6, interleukin 8, interleukin 18, monocyte chemo-attractant protein-1, C-peptide, leptin, and regulated on activation, normal T-cell-expressed and secreted chemokine. Biomarkers, levels of PA, score of MedDiet adherence, BMI, and WC were measured at baseline and at 1-year follow-up. Linear regression models were fitted according to the Baron and Kenny framework for mediation analysis. Results: Changes in BMI and WC mediated the association of both changes in PA and changes in the MedDiet adherence with the inflammatory score. Body mass index mediated 26% of the association of changes in total PA with the inflammatory profile, and 27% of the association of changes in the MedDiet, while WC mediated 13% and 12% of these associations, respectively. Conclusion: In older adults at high cardiovascular risk, increasing PA levels and adherence to a MedDiet during 1 year were associated with a lower inflammatory score, which was partly mediated by a reduction in body fat. Clinical Trials Registration Number: International Standard Randomized Controlled Trial Number: ISRCTN89898870; registration date July 24, 2014, retrospectively registered.en_US
dc.languageengen_US
dc.relationEfecto de la dieta mediterránea hopocalórica y promoción de la actividad física en prevención primaria cardiovascular.Estudio piloto sobre marcadores intermedios.en_US
dc.relation.ispartofJournals of Gerontology - Series A Biological Sciences and Medical Sciencesen_US
dc.sourceJournals of Gerontology - Series A Biological Sciences and Medical Sciences [ISSN 1079-5006], v. 76 (11), p. 2021-2029, (Noviembre 2021)en_US
dc.subject32 Ciencias médicasen_US
dc.subject320107 Geriatríaen_US
dc.subject320502 Endocrinologíaen_US
dc.subject.otherBody Mass Indexen_US
dc.subject.otherInflammationen_US
dc.subject.otherMediation Analysisen_US
dc.subject.otherMediterranean Dieten_US
dc.subject.otherWaist Circumferenceen_US
dc.titleAnthropometric variables as mediators of the association of changes in diet and physical activity with inflammatory profileen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1093/gerona/glab072en_US
dc.identifier.scopus85118800166-
dc.contributor.orcidNO DATA-
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dc.contributor.authorscopusid57215915167-
dc.contributor.authorscopusid35798512000-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid7005583817-
dc.contributor.authorscopusid7003357665-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid22636249900-
dc.contributor.authorscopusid57210404815-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid57214783328-
dc.contributor.authorscopusid57205314636-
dc.contributor.authorscopusid7101849085-
dc.contributor.authorscopusid35430483700-
dc.contributor.authorscopusid7003446022-
dc.contributor.authorscopusid55195487000-
dc.contributor.authorscopusid57202729678-
dc.contributor.authorscopusid6602891390-
dc.contributor.authorscopusid35280719100-
dc.identifier.eissn1758-535X-
dc.description.lastpage2029en_US
dc.identifier.issue11-
dc.description.firstpage2021en_US
dc.relation.volume76en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.date.coverdateNoviembre 2021en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,712
dc.description.jcr6,591
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.ssciSSCI
dc.description.miaricds11,0
dc.description.erihplusERIH PLUS
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
crisitem.project.principalinvestigatorSerra Majem, Luis-
Colección:Artículos
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