Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/112550
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dc.contributor.authorBecerra Bolaños, Ángelen_US
dc.contributor.authorValencia, Len_US
dc.contributor.authorSaavedra Santana, Pedroen_US
dc.contributor.authorRodríguez Pérez, Aurelio Eduardoen_US
dc.contributor.authorVillar, Jen_US
dc.date.accessioned2021-11-04T12:30:59Z-
dc.date.available2021-11-04T12:30:59Z-
dc.date.issued2021en_US
dc.identifier.issn2045-2322en_US
dc.identifier.urihttp://hdl.handle.net/10553/112550-
dc.description.abstractPerioperative hypothermia causes postoperative complications. Prewarming reduces body temperature decrease in long-term surgeries. We aimed to assess the effect of different time-periods of prewarming on perioperative temperature in short-term transurethral resection under general anesthesia. Randomized, double-blind, controlled trial in patients scheduled for bladder or prostatic transurethral resection under general anesthesia. Eligible patients were randomly assigned to receive no-prewarming or prewarming during 15, 30, or 45 min using a forced-air blanket in the pre-anesthesia period. Tympanic temperature was used prior to induction of anesthesia and esophageal temperature intraoperatively. Primary outcome was the difference in core temperature among groups from the induction of general anesthesia until the end of surgery. Repeated measures multivariate analysis of covariance modeled the temperature response at each observation time according to prewarming. We examined modeled contrasts between temperature variables in subjects according to prophylaxis. We enrolled 297 patients and randomly assigned 76 patients to control group, 74 patients to 15-min group, 73 patients to 30-min group, and 74 patients to the 45-min group. Temperature in the control group before induction was 36.5 ± 0.5 °C. After prewarming, core temperature was significantly higher in 15- and 30-min groups (36.8 ± 0.5 °C, p = 0.004; 36.7 ± 0.5 °C, p = 0.041, respectively). Body temperature at the end of surgery was significantly lower in the control group (35.8 ± 0.6 °C) than in the three prewarmed groups (36.3 ± 0.6 °C in 15-min, 36.3 ± 0.5 °C in 30-min, and 36.3 ± 0.6 °C in 45-min group) (p < 0.001). Prewarming prior to short-term transurethral resection under general anesthesia reduced the body temperature drop during the perioperative period. These time-periods of prewarming also reduced the rate of postoperative complications.en_US
dc.languageengen_US
dc.relation.ispartofScientific Reportsen_US
dc.sourceScientific Reports [ISSN 2045-2322], v. 11 (1), (Octubre 2021)en_US
dc.subject3205 Medicina internaen_US
dc.titleEffect of prewarming on body temperature in short-term bladder or prostatic transurethral resection under general anesthesia: A randomized, double-blind, controlled trialen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typearticleen_US
dc.identifier.doi10.1038/s41598-021-00350-2en_US
dc.identifier.scopus2-s2.0-85117708141-
dc.identifier.isiWOS:000709931300020-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.identifier.issue1-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,24
dc.description.jcr4,379
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.miaricds10,5
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR Estadística-
crisitem.author.deptDepartamento de Matemáticas-
crisitem.author.deptGIR IUSA-ONEHEALTH 5: Reproducción Animal, Oncología y Anestesiología Comparadas-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Ciencias Médicas y Quirúrgicas-
crisitem.author.orcid0000-0002-2817-3144-
crisitem.author.orcid0000-0003-1681-7165-
crisitem.author.orcid0000-0003-0947-263X-
crisitem.author.parentorgDepartamento de Matemáticas-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameBecerra Bolaños, Ángel-
crisitem.author.fullNameSaavedra Santana, Pedro-
crisitem.author.fullNameRodríguez Pérez, Aurelio Eduardo-
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