Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/111516
Campo DC Valoridioma
dc.contributor.authorFernandez, Maria Luzen_US
dc.contributor.authorRaheem, Deleen_US
dc.contributor.authorRamos, Fernandoen_US
dc.contributor.authorCarrascosa Iruzubieta, Conrado Javieren_US
dc.contributor.authorDe Figueiredo Saraiva, Ariana Mariaen_US
dc.contributor.authorRaposo, Antónioen_US
dc.date.accessioned2021-09-07T10:22:35Z-
dc.date.available2021-09-07T10:22:35Z-
dc.date.issued2021en_US
dc.identifier.issn1661-7827en_US
dc.identifier.urihttp://hdl.handle.net/10553/111516-
dc.description.abstractThe dietary guidelines as well as the organizations that establish the recommendations are not homogeneous across regions of the world. Each country utilizes specific icons to better describe to the public easy ways to follow specific recommendations, including the use of pyramids, plates, and other forms of presenting key information. All dietary guidelines are updated within certain periods to ensure that new findings or specific changes are communicated to the public. The purpose of this commentary is to describe the most updated information as well as some history on how these symbols are utilized in different countries or areas of the world. The updated Mediterranean pyramid as well as MyPlate and the Pyramids utilized in South Africa, Japan, and Argentina are discussed in this commentary.en_US
dc.languageengen_US
dc.relation.ispartofInternational Journal of Environmental Research and Public Healthen_US
dc.sourceInternational Journal of Environmental Research and Public Health [ISSN 1661-7827], v. 18(6), 2814, (Marzo 2021)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherArgentinaen_US
dc.subject.otherDietary guidelinesen_US
dc.subject.otherJapanen_US
dc.subject.otherMediterraneanen_US
dc.subject.otherSouth Africaen_US
dc.subject.otherThe USAen_US
dc.titleHighlights of current dietary guidelines in five continentsen_US
dc.typeinfo:eu-repo/semantics/annotationen_US
dc.typeannotationen_US
dc.identifier.doi10.3390/ijerph18062814en_US
dc.identifier.pmid33802065-
dc.identifier.scopus2-s2.0-85102125984-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.identifier.issue6-
dc.investigacionCiencias de la Saluden_US
dc.type2Comentarioen_US
dc.utils.revisionen_US
dc.date.coverdateMarzo 2021en_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,814
dc.description.jcr4,614
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.ssciSSCI
dc.description.miaricds10,7
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2802-7873-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameCarrascosa Iruzubieta, Conrado Javier-
crisitem.author.fullNameDe Figueiredo Saraiva, Ariana Maria-
Colección:Comentario
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