Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/111386
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Lopez-Nava, Gontrand | en_US |
dc.contributor.author | Asokkumar, Ravishankar | en_US |
dc.contributor.author | Negi, Anuradha | en_US |
dc.contributor.author | Normand, Enrique | en_US |
dc.contributor.author | Bautista Castaño, Inmaculada | en_US |
dc.date.accessioned | 2021-08-06T08:36:24Z | - |
dc.date.available | 2021-08-06T08:36:24Z | - |
dc.date.issued | 2021 | en_US |
dc.identifier.issn | 0930-2794 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/111386 | - |
dc.description.abstract | Introduction: Although primary endoscopic sleeve gastroplasty (P-ESG) is effective, some patients may require revision procedures to augment weight loss. We hypothesized that a non-surgical approach using redo ESG (R-ESG) might be a viable option in such patients. We aimed to assess the safety and efficacy of R-ESG following P-ESG to treat obesity. Methods: We reviewed the outcome of patients who underwent R-ESG at our unit. We classified them as weight loss failure (WF)—< 10% total body weight (TBWL) at 6-months; weight regain (WR)—lost ≥ 10% TBWL and regained 50% of the maximum weight loss at or after 1-year; weight plateau (WP)—lost ≥ 10% TBWL but could not lose further over 3-months. We analyzed the feasibility, safety, and evaluated the efficacy of R-ESG in each group. Results: Of the 482 patients who underwent P-ESG, 35 (7%) required R- ESG (WF-12, WR-12, WP-11). The mean age, weight, BMI (38.2 kg/m2), and the number of sutures used during P-ESG were similar between the groups. The nadir %TBWL was lowest in WF group compared to WR and WP (6.5% vs. 20% vs. 22.4%, p = 0.001). The mean BMI at R-ESG was 33.6 kg/m2. The time to R-ESG was longer in the WR group compared to WF and WP (22.3 vs. 13.4 vs. 13.7 months, p = 0.03). We placed a median of 3 (range 2–6) sutures. R-ESG was technically successful, and no serious complications occurred. All except two patients were discharged on the same day. The overall %TBWL achieved by R-ESG was significantly higher in WP (26%) as compared to WF (11.2%) and WR (12%), respectively (p = 0.001). Conclusion: The need for R-ESG after P-ESG is low. R-ESG is safe and induced weight loss in all patients. The maximum benefit was observed in WP. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Surgical Endoscopy | en_US |
dc.source | Surgical Endoscopy [ISSN 0930-2794], n. 35, p. 2523–2530, (Junio 2021) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 320503 Gastroenterología | en_US |
dc.subject | 3213 Cirugía | en_US |
dc.subject.other | Bariatric endoscopy | en_US |
dc.subject.other | Endoscopic sleeve gastroplasty | en_US |
dc.subject.other | Obesity | en_US |
dc.subject.other | Re-suturing | en_US |
dc.subject.other | Weight regain | en_US |
dc.title | Re-suturing after primary endoscopic sleeve gastroplasty (ESG) for obesity | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | article | en_US |
dc.identifier.doi | 10.1007/s00464-020-07666-6 | en_US |
dc.identifier.pmid | 32583068 | - |
dc.identifier.scopus | 2-s2.0-85087081382 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | 0000-0003-2822-6100 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.description.lastpage | 2530 | en_US |
dc.identifier.issue | 6 | - |
dc.description.firstpage | 2523 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.description.numberofpages | 8 | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Junio 2021 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 1,208 | |
dc.description.jcr | 3,453 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q2 | |
dc.description.scie | SCIE | |
dc.description.miaricds | 11,0 | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0001-9257-8739 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Bautista Castaño, Inmaculada | - |
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