Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/110970
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Castro Alonso, Pedro Luis | en_US |
dc.contributor.author | Plasencia, Sergio | en_US |
dc.contributor.author | Zamorano Serrano, María Jesús | en_US |
dc.contributor.author | Guerrero, Luis | en_US |
dc.contributor.author | Claret, Anna | en_US |
dc.contributor.author | Beltrán, José A. | en_US |
dc.contributor.author | Calanche, Juan | en_US |
dc.contributor.author | Ginés Ruiz, Rafael | en_US |
dc.date.accessioned | 2021-07-21T14:52:02Z | - |
dc.date.available | 2021-07-21T14:52:02Z | - |
dc.date.issued | 2021 | en_US |
dc.identifier.issn | 2352-5134 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.other | WoS | - |
dc.identifier.uri | http://hdl.handle.net/10553/110970 | - |
dc.description.abstract | Hydroxyproline (L-Hyp) is amply present in fishmeal but limited in plant-protein sources. This study was conducted to evaluate the effects of supplementation with dietary L-Hyp on the distribution of collagen types in the muscle, and on the texture, survival rate, growth rate, feed utilization, body composition as well as the expression of the gene that encodes the pro-alpha2 chains of type I collagen (Col Iα2) of large European sea bass (initial body weight 609.21 ± 75.39 g) from high plant-protein diets. Four isoproteic (42 % crude protein) and isolipidic (20 % crude lipid) experimental diets were formulated adding 0.6 (HL diet), 1.2 (HM diet), and 2% (HH diet) L-Hyp, respectively. Three periods of feeding of 45, 99 and 143 days were studied. L-Hyp supplementation at 1.2 % and 2 % significantly improved specific growth rate (SGR) and feed conversion ratio (FCR). In the white muscle, type I, IV collagen and trichromic stain were significantly higher in HH feed than the control diet. In the red muscle, only type I collagen was higher. HH diet, also increases Col Iα2 mRNA levels in muscle significantly. It can be concluded that the addition of crystalline L-Hyp at 1.2 % or 2 % in high plant-protein diets indicates positive effects on growth performance of adult European sea bass and increase in muscle total collagen deposition. | en_US |
dc.language | eng | en_US |
dc.relation | Desarrollo de Nuevos Productos Procedentes de Pescado de Acuicultura | en_US |
dc.relation.ispartof | Aquaculture Reports | en_US |
dc.source | Aquaculture Reports [EISSN 2352-5134], v. 21, 100787, (Noviembre 2021) | en_US |
dc.subject | 310502 Piscicultura | en_US |
dc.subject | 310902 Genética | en_US |
dc.subject | 240110 Histología animal | en_US |
dc.subject.other | Collagen | en_US |
dc.subject.other | European Sea Bass | en_US |
dc.subject.other | Gene Expression | en_US |
dc.subject.other | Histology | en_US |
dc.subject.other | Hydroxyproline | en_US |
dc.subject.other | Texture | en_US |
dc.title | Effect of L-Hyp supplementation on collagen muscle histology, gene expression, growth performance, body composition and fillet texture on big size European sea bass (Dicentrarchux labrax) | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.aqrep.2021.100787 | en_US |
dc.identifier.scopus | 85109423180 | - |
dc.identifier.isi | 000701795600002 | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.orcid | NO DATA | - |
dc.contributor.authorscopusid | 57202593727 | - |
dc.contributor.authorscopusid | 57225198837 | - |
dc.contributor.authorscopusid | 6701451831 | - |
dc.contributor.authorscopusid | 7006029406 | - |
dc.contributor.authorscopusid | 24337294000 | - |
dc.contributor.authorscopusid | 57189003931 | - |
dc.contributor.authorscopusid | 55628231900 | - |
dc.contributor.authorscopusid | 6601933913 | - |
dc.identifier.eissn | 2352-5134 | - |
dc.relation.volume | 21 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 30510641 | - |
dc.contributor.daisngid | 45760044 | - |
dc.contributor.daisngid | 1009633 | - |
dc.contributor.daisngid | 31972112 | - |
dc.contributor.daisngid | 44301811 | - |
dc.contributor.daisngid | 443166 | - |
dc.contributor.daisngid | 45769275 | - |
dc.contributor.daisngid | 35347822 | - |
dc.description.numberofpages | 9 | en_US |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Castro, PL | - |
dc.contributor.wosstandard | WOS:Plasencia, S | - |
dc.contributor.wosstandard | WOS:Zamorano, MJ | - |
dc.contributor.wosstandard | WOS:Guerrero, L | - |
dc.contributor.wosstandard | WOS:Claret, A | - |
dc.contributor.wosstandard | WOS:Beltran, JA | - |
dc.contributor.wosstandard | WOS:Calanche, J | - |
dc.contributor.wosstandard | WOS:Gines, R | - |
dc.date.coverdate | Noviembre 2021 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
dc.description.sjr | 0,613 | - |
dc.description.jcr | 3,385 | - |
dc.description.sjrq | Q1 | - |
dc.description.jcrq | Q1 | - |
dc.description.scie | SCIE | - |
dc.description.miaricds | 10,3 | |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Morfología | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.orcid | 0000-0002-0395-899X | - |
crisitem.author.orcid | 0000-0003-1569-9152 | - |
crisitem.author.orcid | 0000-0003-3675-5205 | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.fullName | Castro Alonso, Pedro Luis | - |
crisitem.author.fullName | Zamorano Serrano, María Jesús | - |
crisitem.author.fullName | Ginés Ruiz, Rafael | - |
crisitem.project.principalinvestigator | Ginés Ruiz, Rafael | - |
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