Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/107210
DC FieldValueLanguage
dc.contributor.authorReinold, Stefanie-
dc.contributor.authorHerrera Ulibarri, Alicia-
dc.contributor.authorSaliu, Francesco-
dc.contributor.authorHernández-González, Carlos-
dc.contributor.authorMartínez Sánchez, Ico-
dc.contributor.authorLasagni, Marina-
dc.contributor.authorGómez Cabrera, María Milagrosa-
dc.date.accessioned2021-05-13T11:18:36Z-
dc.date.available2021-05-13T11:18:36Z-
dc.date.issued2021-
dc.identifier.issn0025-326X-
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/107210-
dc.description.abstractThe presence of microplastics (MPs) in the marine environment is a concerning topic due to the ecotoxicological effects and possible seafood contamination. Data is needed to evaluate human exposure and assess risks, in the context of a healthy and beneficial seafood consumption. While microplastic ingestion by wild fish has been reported since the early 70‘s, farmed fish are rarely investigated. Here, for the first time the presence of microplastics in fish cultivated in the coastal water of Tenerife (Canary Island, Spain) was evaluated. From 83 examined individuals, 65% displayed microplastics in their gastrointestinal tracts, with averages between 0.6 ± 0.8 (SD) and 2.7 ± 1.85 (SD) particles per fish. The total number of microplastics detected was 119. Fibres (81%) and fragments (12%) were the predominant shapes. FTIR analysis showed that fibres were mostly composed by Cellulose (55%) and Nylon (27%), whereas fragments by PE (25%) and PP (25%).-
dc.languageeng-
dc.relationEvaluación de los riesgos derivados de la contaminación marina por microplásticos-
dc.relation.ispartofMarine Pollution Bulletin-
dc.sourceMarine Pollution Bulletin [ISSN 0025-326X], v. 168 (112450)-
dc.subject310502 Piscicultura-
dc.subject250811 Calidad de las aguas-
dc.subject.otherPollution-
dc.subject.otherPlastic-
dc.subject.otherMicroparticles-
dc.subject.otherAquaculture-
dc.subject.otherSeafood-
dc.subject.otherCanary Islands-
dc.titleEvidence of microplastic ingestion by cultured European sea bass (Dicentrarchus labrax)-
dc.typeArticle-
dc.identifier.doi10.1016/j.marpolbul.2021.112450-
dc.identifier.scopus85105549134-
dc.contributor.authorscopusid57212864107-
dc.contributor.authorscopusid57193161519-
dc.contributor.authorscopusid23095640400-
dc.contributor.authorscopusid7801363334-
dc.contributor.authorscopusid55189627500-
dc.contributor.authorscopusid6603664631-
dc.contributor.authorscopusid7401734371-
dc.identifier.eissn1879-3363-
dc.relation.volume168-
dc.investigacionCiencias-
dc.type2Artículo-
dc.description.numberofpages10-
dc.utils.revision-
dc.date.coverdateJulio 2021-
dc.identifier.ulpgc-
dc.contributor.buulpgcBU-BAS-
dc.description.sjr1,27
dc.description.jcr4,049
dc.description.sjrqQ1
dc.description.jcrqQ1
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptEcofisiología de Organismos Marinos-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptBiología-
crisitem.author.orcid0000-0002-5538-6161-
crisitem.author.orcid0000-0002-7676-2066-
crisitem.author.orcid0000-0002-7396-6493-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameReinold, Stefanie-
crisitem.author.fullNameHerrera Ulibarri, Alicia-
crisitem.author.fullNameMartínez Sánchez, Ico-
crisitem.author.fullNameGómez Cabrera, María Milagrosa-
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