Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/107136
| Campo DC | Valor | idioma |
|---|---|---|
| dc.contributor.author | Izquierdo, M. | en_US |
| dc.contributor.author | Kalinovski, T. | en_US |
| dc.contributor.author | Thongrod, S. | en_US |
| dc.contributor.author | Robaina, L. | en_US |
| dc.date.accessioned | 2021-05-06T12:26:40Z | - |
| dc.date.available | 2021-05-06T12:26:40Z | - |
| dc.date.issued | 2005 | en_US |
| dc.identifier.isbn | 9781904761129 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/107136 | - |
| dc.description.abstract | This article discusses the function, tissue distribution, absorption and deposition of carotenoids in fish. The results of a study on the effect of carotenoid (astaxanthin) supplementation on the skin colouration of red porgy, effect of feeding period on colouration and storage time on pigmentation are also presented. The study showed that supplementing Pagrus pagrus diets with 40 mg/kg esterified astaxanthin from shrimp shell meal for a period of 120 days was enough to acquire skin colouration similar to wild red porgy. | en_US |
| dc.language | eng | en_US |
| dc.publisher | Nottingham University Press | en_US |
| dc.source | Nutritional Biotechnology in the Feed and Food Industries: Proceedings of Alltech's Twenty First Annual Symposium, p. 307-313 | en_US |
| dc.subject | 310502 Piscicultura | en_US |
| dc.subject.other | Absorption | en_US |
| dc.subject.other | Aquatic animals | en_US |
| dc.subject.other | Aquatic organisms | en_US |
| dc.subject.other | Astaxanthin | en_US |
| dc.subject.other | Carotenoids | en_US |
| dc.subject.other | Deposition | en_US |
| dc.subject.other | Fish feeding | en_US |
| dc.subject.other | Pigmentation | en_US |
| dc.subject.other | Tissue distribution | en_US |
| dc.title | Nutritional needs for correct pigmentation in European Red Porgy (Pagrus pagrus) | en_US |
| dc.type | info:eu-repo/semantics/bookPart | en_US |
| dc.type | Capítulo de libro | en_US |
| dc.description.lastpage | 313 | en_US |
| dc.description.firstpage | 307 | en_US |
| dc.investigacion | Ciencias | en_US |
| dc.type2 | Capítulo de libro | en_US |
| dc.description.numberofpages | 7 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.supplement | 1-904761-12-7 | - |
| dc.identifier.supplement | 1-904761-12-7 | - |
| dc.identifier.supplement | 1-904761-12-7 | - |
| dc.identifier.supplement | 1-904761-12-7 | - |
| dc.identifier.supplement | 1-904761-12-7 | - |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
| crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
| crisitem.author.dept | Departamento de Biología | - |
| crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
| crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
| crisitem.author.dept | Departamento de Biología | - |
| crisitem.author.orcid | 0000-0003-4297-210X | - |
| crisitem.author.orcid | 0000-0003-4857-6693 | - |
| crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
| crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
| crisitem.author.fullName | Izquierdo López, María Soledad | - |
| crisitem.author.fullName | Robaina Robaina, Lidia Esther | - |
| Colección: | Capítulo de libro | |
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