Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/106633
DC FieldValueLanguage
dc.contributor.authorMonzón-Atienza, Luisen_US
dc.contributor.authorBravo, Jimenaen_US
dc.contributor.authorTorrecillas, Silviaen_US
dc.contributor.authorMontero, Danielen_US
dc.contributor.authorFranco González-de Canales, Anaen_US
dc.contributor.authorGarcía de la Banda, Inésen_US
dc.contributor.authorGalindo-Villegas, Jorgeen_US
dc.contributor.authorRamos-Vivas, Joséen_US
dc.contributor.authorAcosta, Félixen_US
dc.date.accessioned2021-04-08T12:45:09Z-
dc.date.available2021-04-08T12:45:09Z-
dc.date.issued2021en_US
dc.identifier.issn1867-1306en_US
dc.identifier.urihttp://hdl.handle.net/10553/106633-
dc.description.abstractWithin the food-producing sectors, aquaculture is the one that has developed the greatest growth in recent decades, currently representing almost 50% of the world’s edible fish. The diseases can affect the final production in intensive aquaculture; in seabass, aquaculture vibriosis is one of the most important diseases producing huge economical losses in this industry. The usual methodology to solve the problems associated with the bacterial pathology has been the use of antibiotics, with known environmental consequences. This is why probiotic bacteria are proposed as an alternative fight against pathogenic bacteria. The aim of this study was to analyse a strain of Bacillus velezensis D-18 isolated from a wastewater sample collected from a fish farm, for use as probiotics in aquaculture. The strain was evaluated in vitro through various mechanisms of selection, obtaining as results for growth inhibition by co-culture a reduction of 30%; B. velezensis D-18 was able to survive at 1.5-h exposure to 10% seabass bile, and at pH 4, its survival is 5% and reducing by 60% the adhesion capacity of V. anguillarum 507 to the mucus of seabass and in vivo by performing a challenge. Therefore, in conclusion, we consider B. velezensis D-18 isolate from wastewater samples collected from the farms as a good candidate probiotic in the prevention of the infection by Vibrio anguillarum 507 in European seabass after in vitro and biosafety assays.en_US
dc.languageengen_US
dc.relation.ispartofProbiotics and Antimicrobial Proteinsen_US
dc.sourceProbiotics and antimicrobial proteins [ISSN 1867-1306], v. 13, p. 1404–1412en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherBacillus velezensis D-18en_US
dc.subject.otherProbioticen_US
dc.subject.otherSeabassen_US
dc.subject.otherSurvivalen_US
dc.subject.otherVibriosisen_US
dc.titleIsolation and Characterization of a Bacillus velezensis D-18 Strain, as a Potential Probiotic in European Seabass Aquacultureen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s12602-021-09782-8en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,812
dc.description.jcr5,265
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
dc.description.miaricds10,6
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0001-6783-5553-
crisitem.author.orcid0000-0002-3237-1020-
crisitem.author.orcid0000-0002-4358-2157-
crisitem.author.orcid0000-0002-1098-7529-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameMonzón Atienza, Luis Ernesto-
crisitem.author.fullNameBravo García,Jimena-
crisitem.author.fullNameTorrecillas Burriel, Silvia-
crisitem.author.fullNameMontero Vítores, Daniel-
crisitem.author.fullNameRamos Vivas, José-
crisitem.author.fullNameAcosta Arbelo, Félix Antonio-
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