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http://hdl.handle.net/10553/105908
Title: | Multiresidue analysis of organic UV filters and UV stabilizers in fish of common consumption | Authors: | Gimeno-Monforte, Sandra Montesdeoca-Esponda, Sarah Sosa-Ferrera, Zoraida Santana-Rodríguez, José Juan Castro González, Óscar Ignacio De Pocurrull, Eva Borrull, Francesc |
UNESCO Clasification: | 2301 química analítica 2391 Química ambiental |
Keywords: | UV filters UV stabilizers MAE-UHPLC-MS/MS Market fish Bioaccumulation |
Issue Date: | 2020 | Project: | Estrategias Para El Control y Remediación Natural de Compuestos Orgánicos Emergentes en Aguas Residuales. Impacto en El Medio Marino. | Journal: | Foods | Abstract: | Fish species can bioaccumulate different pollutants present in the marine environments and incorporate them into the trophic chain. In this work, the occurrence of organic ultraviolet (UV) stabilizers and filters in different species of fishes of high consumption has been studied. A multiresidue method based on microwave-assisted extraction and ultra-high performance liquid chromatography with mass spectrometry detection was developed and then it was applied to nine fish species from markets in the Canary Islands and Catalonia (Spain). Three UV filters (BP-3, OC and BM-DBM) and two stabilizers (UV-328 and UV-329) were found in some of the studied species, in concentrations ranging between 0.067 and 0.683 µg g−1 dry weight (dw). BP-3 (UV filter) was the most frequently detected compound, followed by UV-329 (UV stabilizer). Thunnus thynnus was the most heavily polluted species, with a concentration of 1.201 µg g−1 dw as the sum of all measured compounds. | URI: | http://hdl.handle.net/10553/105908 | ISSN: | 2304-8158 | DOI: | 10.3390/foods/9121827 | Source: | Foods [ISSN 2304-8158], v. 9(12), 1827 (Diciembre 2020) |
Appears in Collections: | Artículos |
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