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http://hdl.handle.net/10553/105756
| Title: | Effect of different docosahexaenoic and eicosapentaenoic acid ratios in microdiets on growth of gilthead sea bream larvae (Sparus aurata L.) | Authors: | Bessonart, M. Izquierdo, M. S. Salhi, M. González, M. Hernández-Cruz, C. M. Fernández-Palacios, H. |
UNESCO Clasification: | 310502 Piscicultura | Keywords: | Dorada (pez) Larvas |
Issue Date: | 1998 | Publisher: | Universidad de Las Palmas de Gran Canaria (ULPGC) | Conference: | 8th International Symposium on Nutrition and Feeding of Fish | URI: | http://hdl.handle.net/10553/105756 | Source: | Recent advances in finfish & crustacean nutrition : programme & abstracts, Las Palmas de Gran Canaria, june 1-4, 1998 : VIII International Symposium on Nutrition and Feeding of Fish, p. 125 |
| Appears in Collections: | Póster de congreso |
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