Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/105756
Title: Effect of different docosahexaenoic and eicosapentaenoic acid ratios in microdiets on growth of gilthead sea bream larvae (Sparus aurata L.)
Authors: Bessonart, M.
Izquierdo, M. S. 
Salhi, M.
González, M. 
Hernández-Cruz, C. M. 
Fernández-Palacios, H. 
UNESCO Clasification: 310502 Piscicultura
Keywords: Dorada (pez)
Larvas
Issue Date: 1998
Conference: 8th International Symposium on Nutrition and Feeding of Fish 
URI: http://hdl.handle.net/10553/105756
Source: Recent advances in finfish & crustacean nutrition : programme & abstracts, Las Palmas de Gran Canaria, june 1-4, 1998 : VIII International Symposium on Nutrition and Feeding of Fish, p. 125
Appears in Collections:Actas de congresos
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