Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/103528
Campo DC Valoridioma
dc.contributor.advisorGonzález Pérez, Jorge Francisco-
dc.contributor.advisorHernández Vega, Julia Natividad-
dc.contributor.authorSuárez González, Zuleima-
dc.date.accessioned2021-03-11T01:00:06Z-
dc.date.available2021-03-11T01:00:06Z-
dc.date.issued2020en_US
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/103528-
dc.description.abstractCoprological analysis allow the identification of parasitism of ruminants by trychostrongylid but not to species level. In order to know species implicated eggs must be cultured and larvae must develop on coproculture and mature to infective stage of L3. In this work we studied the variability of the third larval stage of a local Haemonchus contortus strain obtained from a local sheep herd in Gran Canaria island (Spain), focusing on the three parameters used for species identification: total length, sheath length and filament length, comparing the mean lengths of the local larvae strain with those described in other studies. In addition, we wondered if larva lengths could vary as a consequence of the different immunological response developed by sheep through the infection and also between lambs with no history of previous infection. Significant differences have been observed between larvae and between animals at each time point, as well as significant differences within animals over time. The larvae were 3.7-0.7% shorter at week 4 within the animals, which could indicate that the immune response of the sheep may influence the length of L3. However, culture conditions also may influence the development and size of the larvae and further studies are needed in order to confirm it.en_US
dc.languageengen_US
dc.subject240112 Parasitología animalen_US
dc.titleVariability in Haemonchus contortus larvaeen_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-58351es
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinariaes
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.orcid0000-0001-5196-3171-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameSuárez González, Zuleima-
crisitem.advisor.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.advisor.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.advisor.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.advisor.deptIU de Sanidad Animal y Seguridad Alimentaria-
Colección:Trabajo final de grado
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