Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/103238
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Suárez Sánchez, Juan José | es |
| dc.contributor.author | Batista Almeida, Dailos | es |
| dc.date.accessioned | 2021-03-11T00:59:04Z | - |
| dc.date.available | 2021-03-11T00:59:04Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.other | Gestión académica | |
| dc.identifier.uri | http://hdl.handle.net/10553/103238 | - |
| dc.title | Trastornos Neurológicos Asociados Al Consumo De Gluten | es |
| dc.type | info:eu-repo/semantics/bachelorThesis | |
| dc.type | BachelorThesis | |
| dc.contributor.departamento | Departamento de Enfermería | es |
| dc.type2 | Trabajo final de grado | |
| dc.identifier.matricula | TFT-56612 | es |
| dc.identifier.ulpgc | Sí | |
| dc.contributor.buulpgc | BU-BIB | es |
| dc.contributor.titulacion | Grado en Enfermería | es |
| item.fulltext | Sin texto completo | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Trabajo final de grado | |
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