Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/101175
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Ramírez Corbera, Ana Sofía | - |
dc.contributor.advisor | Poveda Guerrero, José Bismarck | - |
dc.contributor.author | García Medina, Isabel | - |
dc.date.accessioned | 2021-03-11T00:50:26Z | - |
dc.date.available | 2021-03-11T00:50:26Z | - |
dc.date.issued | 2019 | en_US |
dc.identifier.other | Gestión académica | |
dc.identifier.uri | http://hdl.handle.net/10553/101175 | - |
dc.description.abstract | The Canary Islands Common Buzzard (Buteo buteo insularum) is an endemism of the Canary Islands that belongs to Accipitridae family. In the past, it could be found in the whole archipelago, however, currently, it cannot be found in Lanzarote. It is classified as an “Almost Threatened Species”, and is one of the birds of prey with a higher incidence of admissions in the “Tafira Wildlife Rehabilitation Center” (TWRC), in Gran Canaria, many of which are caused by prosecutions of anthropogenic origin. The objective of this study was the realization of a descriptive epidemiologic study of the B. b. insularum in the TWRC, and the determination of different variables that influence both, the admission and the evolution. | en_US |
dc.language | eng | en_US |
dc.subject | 240120 Ornitología | en_US |
dc.subject.other | Birds of prey | en_US |
dc.subject.other | common buzzard | en_US |
dc.subject.other | Buteo buteo insularum | en_US |
dc.subject.other | wildlife rehabilitation center | en_US |
dc.subject.other | Canary Islands | en_US |
dc.title | Retrospective study of the variables that affect the causes of admission and outcome of Canary Islands Common Buzzard (Buteo buteo insularum) in the Tafira Wildlife Rehabilitation Center, Gran Canaria, Spain (2013-2019) | en_US |
dc.type | info:eu-repo/semantics/bachelorThesis | en_US |
dc.type | BachelorThesis | en_US |
dc.contributor.departamento | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | en_US |
dc.contributor.facultad | Facultad de Veterinaria | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Trabajo final de grado | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.matricula | TFT-52123 | es |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-VET | en_US |
dc.contributor.titulacion | Grado en Veterinaria | es |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.advisor.dept | GIR IUSA-ONEHEALTH1: Epidemiología, Medicina Preventiva Veterinaria y Zoonosis | - |
crisitem.advisor.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.advisor.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.advisor.dept | GIR IUSA-ONEHEALTH1: Epidemiología, Medicina Preventiva Veterinaria y Zoonosis | - |
crisitem.advisor.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.advisor.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
Appears in Collections: | Trabajo final de grado |
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