Results 1-20 of 67 (Search time: 0.063 seconds).

Issue DateTitleAuthor(s)Type
12021Frontline employee-driven innovation through suggestions in hospitality firms: the role of the employee's creativity, knowledge, and motivationGonzález González, Tamara ; García Almeida, Desiderio Juan Artículo
22020Immigrant entrepreneur knowledge in the tourism industry of island destinationsCalero Lemes, Pedro Manuel ; García Almeida, Desiderio Juan Artículoinmigrant_entrepreneur_knowledge.pdf.jpg
32020Cómo innovar sin ser Google. Alfons Cornella. Profit Editoral. ISBN 978-84-17942-00-7Rodríguez Díaz, Jorge Marín Reseña1218-Texto del artículo-4980-2-10-20200707.pdf.jpg
42020Knowledge replication and adaptation in the international growth of hospitality firms: The Case of PaulanerGarcía-Almeida, Desiderio J. ; Schmidt, Laura ; von Freyberg, BurkhardCapítulo de libro
52020The influence of knowledge recipients' proactivity on knowledge construction in cooperative learning experiencesGarcía Almeida, Desiderio Juan ; Cabrera Nuez, María Teresa Artículo
62020Successful replication of knowledge in the growth of service organizations: evidence from Spanish hotel chainsGarcía Almeida, Desiderio Juan ; Bolívar Cruz, Alicia María Artículo
72020Situación del emprendimiento en Canarias ante la crisis del COVID-19. Análisis y recomendacionesBatista Canino, Rosa María ; Bolívar Cruz, Alicia María ; Correa Rodríguez, Alicia; García Almeida, Desiderio Juan ; Medina Brito, María Del Pino , et alInforme técnicoinforme_situacion_emprendimiento.pdf.jpg
82019Knowledge transfer processes in the authenticity of the intangible cultural heritage in tourism destination competitivenessGarcía Almeida, Desiderio Juan Artículo
92018A dynamic network model of the successor’s knowledge construction from the resource- and knowledge-based view of the family firmCabrera-Suárez, M. Katiuska ; García-Almeida, Desiderio Juan ; De Saá-Pérez, Petra Artículo
102018Analysis of knowledge tacitness in the transfer of food and beverage practices: Evidence from new chain hotelsGarcía Almeida, Desiderio J. ; Ballesteros-Rodríguez, José L. ArtículoAnalysis_knowledge_tacitness.pdf.jpg
112018Aplicación de la norma une 166.002 en el sector hotelero.¿Facilitador u obstaculizador?Santana Cerdeña, Lucia ; Suárez Rivero, José Pablo ; Ramos Ramos, Sergio Capítulo de libro
122017Immigration and the competitiveness of an island tourism destination: a knowledge-based reputation analysis of Lanzarote, Canary IslandsGarcía-Almeida, Desiderio Juan ; Hormiga, EstherArtículoImmigration_and_competitiveness.pdf.jpg
132017The influence of knowledge-based factors on taxi competitiveness at island destinations: An analysis on tipsGarcía-Almeida, Desiderio Juan ; Klassen, NorbertArtículo
142016Managers' perceptions of the impact of the immigrant workforce: The case of the hotel industry on Lanzarote, Canary IslandsGarcía-Almeida, Desiderio J. ; Hormiga, E.Artículo
152016Barómetro ULPGC 2016: estudiantesRodríguez Díaz, Jorge M. ; Castro Sánchez, José Juan Informe científico0732622_00000_0000.pdf.jpg
162016Students' perceptions of the lecturer's role in management education: knowledge acquisition and competence developmentHernández López, Lidia ; García Almeida, Desiderio J. ; Ballesteros-Rodríguez, José Luis ; De Saá-Pérez, Petra Artículo
172016Accumulated knowledge and innovation as antecedents of reputation in new venturesHormiga, Esther; García-Almeida, Desiderio Juan Artículo
182016Business process management (BPM) and e-government: An experience at University of Las Palmas de Gran Canaria (ULPGC)Hernández Bolaños, Pablo Javier ; Rodríguez-Díaz, Jorge Actas de congresos
192015Knowledge transfer in hotel firms: determinants of success in international expansionGarcía Almeida, Desiderio Juan ; Yu, LarryArtículo
202015Self-assessment of competences in management educationHernández López, Lidia Esther ; de Saá Pérez, Petra ; Ballesteros Rodríguez, José Luis ; García Almeida, Desiderio Juan Artículo