Name International Journal of Food Science and Technology

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Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice Carrascosa Iruzubieta, Conrado Javier ; Millán Larriva, Rafael ; Saavedra Santana, Pedro ; Jáber Mohamad, José Raduán ; Montenegro, Tania, et al Issued date: 2014 DOI: 10.1111/ijfs.12307 Source: International Journal of Food Science and Technology [ISSN 0950-5423], v. 49, p. 354-363 SJR: 0,78 - Q1 JCR: 1,384 - Q2 SCIE Artículo
A potential of banana flower and pseudo-stem as novel ingredients rich in phenolic compounds Ramírez Bolaños, Sara ; Pérez‐Jiménez, Jara; Díaz Guzmán, Sara Ester ; Robaina Robaina, Lidia Esther Issued date: 2021 DOI: 10.1111/ijfs.15072 Source: International Journal of Food Science and Technology [ISSN 0950-5423], v. 56(11), p. 5601-5608 SJR: 0,676 - Q1 JCR: 3,612 - Q2 SCIE MIAR ICDS: 11,0 Artículo
Impact of the tiger-nut milk co-product on fibre-enriched bread processing and storage: crumb structure-moisture-texture relationships Verdú, Samuel; Alava, Cecibel; Barat, José M.; Carrascosa Iruzubieta, Conrado Javier ; Grau, Raúl Issued date: 2022 DOI: 10.1111/ijfs.16248 Source: International Journal of Food Science and Technology [ISSN 0950-5423], (Enero 2022) SJR: 0,673 - Q1 JCR: 3,3 - Q2 SCIE MIAR ICDS: 11,0 Artículo