Publicaciones

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18 artículo
1 actas de congresos

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Title Issue Date
Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans Calbet, Jose A L ; MacLean, Dave A. Issued date: 2002 Source: Journal of Nutrition[ISSN 0022-3166],v. 132, p. 2174-2182 JCR: 3,62 - Q1 SCIE Artículo
Obesity risk is associated with carbohydrate intake in women carrying the Gln27Glu β<inf>2</inf>-adrenoceptor polymorphism Martínez, J. Alfredo; Corbalán, Maria S.; Sánchez-Villegas, Almudena ; Forga, Luis; Marti, Amelia, et al Issued date: 2003 Source: Journal of Nutrition[ISSN 0022-3166],v. 133, p. 2549-2554 JCR: 3,321 - Q1 SCIE Artículo
Hypertension: a risk factor associated with weight status in dogs Montoya, J. Alberto ; Morris, Penelope J.; Bautista, Immaculada ; Juste, M. Candelaria ; Suárez Ramírez, Lourdes , et al Issued date: 2006 DOI: 10.1093/jn/136.7.2011S Source: Journal of Nutrition [ISSN 0022-3166], v. 136 (7) sup. S, p. 2011S-2013S, (Julio 2006) JCR: 4,009 - Q1 SCIE Actas de congresos
A Short screener is valid for assessing mediterranean diet adherence among older spanish men and women Schröder, Helmut; Fitó, Montserrat; Estruch, Ramón; Martínez-González, Miguel A.; Corella, Dolores, et al Issued date: 2011 DOI: 10.3945/jn.110.135566 Source: Journal of Nutrition[ISSN 0022-3166],v. 141, p. 1140-1145 SJR: 1,838 - Q1 JCR: 3,916 - Q1 SCIE Artículo
The mediterranean diet is associated with a reduction in premature mortality among middle-aged adults Martínez-González, Miguel A.; Guillén-Grima, Francisco; De Irala, Jokin; Ruíz-Canela, Miguel; Bes-Rastrollo, Maira, et al Issued date: 2012 DOI: 10.3945/jn.112.162891 Source: Journal of Nutrition[ISSN 0022-3166],v. 142, p. 1672-1678 (septiembre 2012) SJR: 1,919 - Q1 JCR: 4,196 - Q1 SCIE Artículo
Magnesium intake is not related to depression risk in Spanish university graduates Derom, Marie Laure; Martínez-González, Miguel Á; Sayón-Orea, Maria Del Carmen; Bes-Rastrollo, Maira; Beunza, Juan J., et al Issued date: 2012 DOI: 10.3945/jn.111.155572 Source: Journal of Nutrition[ISSN 0022-3166],v. 142, p. 1053-1059 (Junio 2012) SJR: 1,919 - Q1 JCR: 4,196 - Q1 SCIE Artículo
Dietary intake of vitamin K is inversely associated with mortality risk Juanola-Falgarona, Martí; Salas-Salvadó, Jordi; Martínez-Gonzaĺez, Miguel Ańgel; Corella, Dolores; Estruch, Ramón, et al Issued date: 2014 DOI: 10.3945/jn.113.187740 Source: Journal of Nutrition[ISSN 0022-3166],v. 144, p. 743-750 SJR: 2,089 - Q1 JCR: 3,875 - Q1 SCIE Artículo
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk Guasch-Ferré, Marta; Bulló, Mònica; Estruch, Ramon; Corella, Dolores; Martínez-González, Miguel A., et al Issued date: 2014 DOI: 10.3945/jn.113.183012 Source: Journal of Nutrition[ISSN 0022-3166],v. 144, p. 55-60 SJR: 2,089 - Q1 JCR: 3,875 - Q1 SCIE Artículo
Consumption of Yogurt, Low-FatMilk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population<sup>1-3</sup> Babio, Nancy; Becerra-Tomás, Nerea; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramon, et al Issued date: 2015 DOI: 10.3945/jn.115.214593 Source: Journal of Nutrition[ISSN 0022-3166],v. 145, p. 2308-2316 SJR: 2,271 - Q1 JCR: 3,74 - Q1 SCIE Artículo
Intake of high-fat yogurt, but not of low-fat yogurt or prebiotics, is related to lower risk of depression in women of the SUN cohort study Perez-Cornago, Aurora; Sanchez-Villegas, Almudena ; Bes-Rastrollo, Maira; Gea, Alfredo; Molero, Patricio, et al Issued date: 2016 DOI: 10.3945/jn.116.233858 Source: Journal of Nutrition[ISSN 0022-3166],v. 146, p. 1731-1739(Enero 2016) SJR: 1,956 - Q1 JCR: 4,145 - Q1 SCIE Artículo
Frequent consumption of sugar- and artificially sweetened beverages and natural and bottled fruit juices is associated with an increased risk of metabolic syndrome in a mediterranean population at high cardiovascular disease risk1-3 Ferreira-Pêgo, Cíntia; Babio, Nancy; Bes-Rastrollo, Maira; Corella, Dolores; Estruch, Ramon, et al Issued date: 2016 DOI: 10.3945/jn.116.230367 Source: Journal of Nutrition [ISSN 0022-3166], v. 146 (8), p. 1528-1536 SJR: 1,956 - Q1 JCR: 4,145 - Q1 SCIE Artículo
Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk Tresserra-Rimbau, Anna; Guasch-Ferré, Marta; Salas-Salvadó, Jordi; Toledo, Estefanía; Corella, Dolores, et al Issued date: 2016 DOI: 10.3945/jn.115.223610 Source: Journal of Nutrition [ISSN 0022-3166], v. 146 (4), p. 767-777 SJR: 1,956 - Q1 JCR: 4,145 - Q1 SCIE Artículo
Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults Hu, Emily A.; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Ros, Emilio, et al Issued date: 2017 DOI: 10.3945/jn.117.252254 Source: Journal of Nutrition [ISSN 0022-3166], v. 147 (12), p. 2272-2281 SJR: 2,191 - Q1 JCR: 4,398 - Q1 SCIE Artículo
Increases in plasma tryptophan are inversely associated with incident cardiovascular disease in the prevencion con dieta mediterránea (PREDIMED) study Yu, Edward; Ruiz-Canela, Miguel; Guasch-Ferré, Marta; Zheng,Yan; Toledo, Estefanía, et al Issued date: 2017 DOI: 10.3945/jn.116.241711 Source: Journal of Nutrition [ISSN 0022-3166], v. 147 (3), p. 314-322 SJR: 2,191 - Q1 JCR: 4,398 - Q1 SCIE Artículo
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk Pintó, Xavier; Fanlo-Maresma, Marta; Corbella, Emili; Corbella, Xavier; Mitjavila, M. Teresa, et al Issued date: 2019 DOI: 10.1093/jn/nxz147 Source: Journal of Nutrition [ISSN 0022-3166], v. 149 (11), p. 1920-1929 SJR: 1,797 - Q1 JCR: 4,281 - Q1 SCIE Artículo
High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study Papandreou, Christopher; Hernández-Alonso, Pablo; Bulló, Mònica; Ruiz-Canela, Miguel; Li, Jun, et al Issued date: 2020 DOI: 10.1093/jn/nxaa273 Source: The Journal of nutrition [EISSN 1541-6100], v. 150 (11), p. 2882-2889, (Noviembre 2020) SJR: 1,463 - Q1 JCR: 4,798 - Q2 SCIE Artículo
Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study Julibert, Alicia; Del Mar Bibiloni, Maria; Gallardo-Alfaro, Laura; Abbate, Manuela; Martínez-González, Miguel, et al Issued date: 2020 DOI: 10.1093/jn/nxaa289 Source: The Journal of nutrition [EISSN 1541-6100],v. 150 (12), p. 3161-3170, (Diciembre 2020) SJR: 1,463 - Q1 JCR: 4,798 - Q2 SCIE Artículo
Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study Bulló, Mònica; Papandreou, Christopher; Ruiz-Canela, Miguel; Guasch-Ferré, Marta; Li, Jun, et al Issued date: 2021 DOI: 10.1093/jn/nxaa345 Source: The Journal of nutrition [EISSN 1541-6100],v. 151 (1), p. 50-58, (Enero 2021) SJR: 1,092 - Q1 JCR: 4,687 - Q2 SCIE Artículo
The Mediterranean Lifestyle and the Risk of Depression in Middle-Aged Adults Hershey, Maria S.; Sánchez Villegas, Almudena ; Sotos-Prieto, Mercedes; Fernandez-Montero, Alejandro; Pano, Octavio, et al Issued date: 2022 DOI: 10.1093/jn/nxab333 Source: The Journal of nutrition[EISSN 1541-6100],v. 152 (1), p. 227-234, (Enero 2022) SJR: 1,125 - Q1 JCR: 4,2 - Q2 SCIE Artículo