Name Grasas y Aceites

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Structure: gir ohapa (higiene y protección alimentaria) grupo de investigación

Title Issue Date
Comparative study of the esterified fatty acids composition of Los Pedroches cheese manufactured with either animal or vegetable rennet Sanjuán, E. ; Millán, R. ; Gómez, R.; Fernández-SaIguero, J. Issued date: 1995 DOI: 10.3989/gya.1995.v46.i4-5.943 Source: Grasas y Aceites[ISSN 0017-3495],v. 46, p. 304-307 SCIE Artículo