Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/70005
Campo DC Valoridioma
dc.contributor.authorRaheem, Deleen_US
dc.contributor.authorCarrascosa Iruzubieta, Conrado Javieren_US
dc.contributor.authorOluwole, Oluwatoyin Bolanleen_US
dc.contributor.authorNieuwland, Maaikeen_US
dc.contributor.authorSaraiva, Arianaen_US
dc.contributor.authorMillán Larriva, Rafaelen_US
dc.contributor.authorRaposo, Antónioen_US
dc.date.accessioned2020-02-05T12:51:52Z-
dc.date.available2020-02-05T12:51:52Z-
dc.date.issued2019en_US
dc.identifier.issn1040-8398en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/70005-
dc.description.abstractThe traditional consumption of edible insects is common in one third of the world's population, mostly in Latin America, Africa and Asia. There are over one thousand identified species of insects eaten in some stage of their life cycle; and they play important roles in ensuring food security. The most common way to collect insects are from the wild, which is seasonal with limited availability and has an increasing demand resulting in a disruption to the ecosystem. There is a growing interest shown in rearing insects for commercial purposes, and an industrial scale production will be required to ensure steady supplies. Industrial production will need to take into account the living environment of insects, the nutritional composition of their feed and the overall efficiency of the production system. We provide a short overview on the consumption of and rearing insects in Africa, Asia and Europe. For Africa, a snapshot is given for Nigeria, Ghana, Central African Republic, Kenya and Uganda, while the following countries are reported for Asia: China, Japan, Lao People's Democratic Republic, Thailand and Vietnam. In addition, a list of insect species with the highest potential for food and feed in the European Union is provided with some reference to The Netherlands and Finland. The review concludes that there is need to better understand the rearing and farming procedures that will yield high quality edible insects in Africa, Asia and Europe.en_US
dc.languageengen_US
dc.relation.ispartofCritical Reviews in Food Science and Nutritionen_US
dc.sourceCritical Reviews in Food Science and Nutrition [ISSN 1040-8398], v. 59 (14), p. 2169-2188en_US
dc.subject240803 Insectosen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherAfricaen_US
dc.subject.otherAsiaen_US
dc.subject.otherEdible Insectsen_US
dc.subject.otherEuropeen_US
dc.subject.otherRearingen_US
dc.subject.otherTraditional Consumptionen_US
dc.titleTraditional consumption of and rearing edible insects in Africa, Asia and Europeen_US
dc.typeinfo:eu-repo/semantics/reviewen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/10408398.2018.1440191
dc.identifier.scopus85070792451-
dc.identifier.isi000477963300001
dc.contributor.authorscopusid15841846300-
dc.contributor.authorscopusid55243552300-
dc.contributor.authorscopusid57195250298-
dc.contributor.authorscopusid55881517700-
dc.contributor.authorscopusid57210467342-
dc.contributor.authorscopusid7004297847-
dc.contributor.authorscopusid55257860600-
dc.description.lastpage2188-
dc.identifier.issue14-
dc.description.firstpage2169-
dc.relation.volume59-
dc.investigacionCiencias de la Saluden_US
dc.type2Reseñaen_US
dc.contributor.daisngid31470081
dc.contributor.daisngid1652652
dc.contributor.daisngid8880061
dc.contributor.daisngid2727689
dc.contributor.daisngid32245830
dc.contributor.daisngid30348919
dc.contributor.daisngid2742070
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Raheem, D
dc.contributor.wosstandardWOS:Carrascosa, C
dc.contributor.wosstandardWOS:Oluwole, OB
dc.contributor.wosstandardWOS:Nieuwland, M
dc.contributor.wosstandardWOS:Saraiya, A
dc.contributor.wosstandardWOS:Millan, R
dc.contributor.wosstandardWOS:Raposo, A
dc.date.coverdateAgosto 2019
dc.identifier.ulpgces
dc.description.sjr1,804
dc.description.jcr7,862
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2802-7873-
crisitem.author.orcid0000-0003-0822-4861-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameCarrascosa Iruzubieta, Conrado Javier-
crisitem.author.fullNameMillán Larriva, Rafael-
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