Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/69922
Campo DC Valoridioma
dc.contributor.authorPaslakis, Georgiosen_US
dc.contributor.authorAgüera, Zaidaen_US
dc.contributor.authorGranero, Roseren_US
dc.contributor.authorSánchez, Isabelen_US
dc.contributor.authorRiesco, Nadineen_US
dc.contributor.authorJiménez-Murcia, Susanaen_US
dc.contributor.authorFernández-García, Jose C.en_US
dc.contributor.authorGarrido-Sánchez, Lourdesen_US
dc.contributor.authorTinahones, Francisco J.en_US
dc.contributor.authorCasanueva, Felipe F.en_US
dc.contributor.authorBaños, Rosa M.en_US
dc.contributor.authorBotella, Cristinaen_US
dc.contributor.authorCrujeiras, Ana B.en_US
dc.contributor.authorTorre, Rafael de laen_US
dc.contributor.authorFernández-Real, Jose M.en_US
dc.contributor.authorFrühbeck, Gemaen_US
dc.contributor.authorOrtega, Francisco J.en_US
dc.contributor.authorRodríguez, Amaiaen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorFitó, Montserraten_US
dc.contributor.authorMenchón, José M.en_US
dc.contributor.authorFernández-Aranda, Fernandoen_US
dc.date.accessioned2020-02-05T12:51:19Z-
dc.date.available2020-02-05T12:51:19Z-
dc.date.issued2019en_US
dc.identifier.issn0303-7207en_US
dc.identifier.otherScopus-
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/69922-
dc.description.abstractAnorexia nervosa (AN) is a severe eating disorder accompanied by alterations in endocrinological circuits and deficits in neuropsychological performance. In this study, a series of appetite-regulating hormones (ghrelin, leptin, cholecystokinin, PYY, adiponectin, and visfatin) were measured under fasting conditions in female patients with AN and female healthy controls. All of the participants also underwent a battery of neuropsychological assessment [namely the Iowa Gambling Task (IGT), the Wisconsin Card Sorting Test (WCST), and the Stroop Color and Word Test (SCWT)]. As the main finding, we found that higher ghrelin levels predict better performance in the IGT. Ghrelin may be a putative mediator of decision-making, a finding that has not been described so far. The role of ghrelin in decision-making can only be described as speculative, as there are hardly any additional evidence-based data published up to date. Further studies are warranted.en_US
dc.languageengen_US
dc.relation.ispartofMolecular and Cellular Endocrinologyen_US
dc.sourceMolecular And Cellular Endocrinology [ISSN 0303-7207], v. 497, (Noviembre 2019)en_US
dc.subject320610 Enfermedades de la nutriciónen_US
dc.subject.otherAnorexia Nervosaen_US
dc.subject.otherAppetite Regulationen_US
dc.subject.otherDecision-Makingen_US
dc.subject.otherGhrelinen_US
dc.subject.otherNeuropsychological Performanceen_US
dc.titleAssociations between neuropsychological performance and appetite-regulating hormones in anorexia nervosa and healthy controls: Ghrelin's putative role as a mediator of decision-makingen_US
dc.typeinfo:eu-repo/semantics/reviewen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.mce.2019.04.021-
dc.identifier.scopus85066505164-
dc.identifier.isi000491233800009-
dc.contributor.authorscopusid35222166100-
dc.contributor.authorscopusid24075180000-
dc.contributor.authorscopusid23484971500-
dc.contributor.authorscopusid16639904700-
dc.contributor.authorscopusid6603592552-
dc.contributor.authorscopusid7801631922-
dc.contributor.authorscopusid26641788700-
dc.contributor.authorscopusid57194067520-
dc.contributor.authorscopusid7004498132-
dc.contributor.authorscopusid7103087629-
dc.contributor.authorscopusid7004230253-
dc.contributor.authorscopusid7004121622-
dc.contributor.authorscopusid13404506000-
dc.contributor.authorscopusid57209006655-
dc.contributor.authorscopusid7005536770-
dc.contributor.authorscopusid57202517919-
dc.contributor.authorscopusid16157738800-
dc.contributor.authorscopusid8510061300-
dc.contributor.authorscopusid57202560799-
dc.contributor.authorscopusid57206229124-
dc.contributor.authorscopusid6604044797-
dc.contributor.authorscopusid6602871103-
dc.relation.volume497en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Reseñaen_US
dc.contributor.daisngid973142-
dc.contributor.daisngid521728-
dc.contributor.daisngid30509312-
dc.contributor.daisngid34706701-
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dc.contributor.daisngid42816-
dc.contributor.daisngid103464-
dc.description.numberofpages7en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Paslakis, G-
dc.contributor.wosstandardWOS:Aguera, Z-
dc.contributor.wosstandardWOS:Granero, R-
dc.contributor.wosstandardWOS:Sanchez, I-
dc.contributor.wosstandardWOS:Riesco, N-
dc.contributor.wosstandardWOS:Jimenez-Murcia, S-
dc.contributor.wosstandardWOS:Fernandez-Garcia, JC-
dc.contributor.wosstandardWOS:Garrido-Sanchez, L-
dc.contributor.wosstandardWOS:Tinahones, FJ-
dc.contributor.wosstandardWOS:Casanueva, FF-
dc.contributor.wosstandardWOS:Banos, RM-
dc.contributor.wosstandardWOS:Botella, C-
dc.contributor.wosstandardWOS:Crujeiras, AB-
dc.contributor.wosstandardWOS:de la Torre, R-
dc.contributor.wosstandardWOS:Fernandez-Real, JM-
dc.contributor.wosstandardWOS:Fruhbeck, G-
dc.contributor.wosstandardWOS:Ortega, FJ-
dc.contributor.wosstandardWOS:Rodriguez, A-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Fito, M-
dc.contributor.wosstandardWOS:Menchon, JM-
dc.contributor.wosstandardWOS:Fernandez-Aranda, F-
dc.date.coverdateNoviembre 2019en_US
dc.identifier.ulpgces
dc.description.sjr1,305
dc.description.jcr3,871
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Reseña
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