Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/69848
Title: Mediterranean diet and cardiodiabesity: A systematic review through evidence-based answers to key clinical questions
Authors: Franquesa, Marcella
Pujol-Busquets, Georgina
García-Fernández, Elena
Rico, Laura
Shamirian-Pulido, Laia
Aguilar-Martínez, Alicia
Medina, Francesc Xavier
Serra Majem, Luis 
Bach-Faig, Anna
UNESCO Clasification: 3206 Ciencias de la nutrición
Keywords: Cardiodiabesity
Cardiovascular Disease
Diabetes Mellitus
Mediterranean Diet
Metabolic Syndrome, et al
Issue Date: 2019
Journal: Nutrients 
Abstract: The Mediterranean Diet (MedDiet) has been promoted as a means of preventing and treating cardiodiabesity. The aim of this study was to answer a number of key clinical questions (CQs) about the role of the MedDiet in cardiodiabesity in order to provide a framework for the development of clinical practice guidelines. A systematic review was conducted to answer five CQs formulated using the Patient, Intervention, Comparison, and Outcome (PICO) criteria. Twenty articles published between September 2013 and July 2016 were included, adding to the 37 articles from the previous review. There is a high level of evidence showing that MedDiet adherence plays a role in the primary and secondary prevention of cardiovascular disease (CVD) and improves health in overweight and obese patients. There is moderate-to-high evidence that the MedDiet prevents increases in weight and waist circumference in non-obese individuals, and improves metabolic syndrome (MetS) and reduces its incidence. Finally, there is moderate evidence that the MedDiet plays primary and secondary roles in the prevention of type 2 diabetes mellitus (T2DM). The MedDiet is effective in preventing obesity and MetS in healthy and at-risk individuals, in reducing mortality risk in overweight or obese individuals, in decreasing the incidence of T2DM and CVD in healthy individuals, and in reducing symptom severity in individuals with T2DM or CVD.
URI: http://hdl.handle.net/10553/69848
ISSN: 2072-6643
DOI: 10.3390/nu11030655
Source: Nutrients [ISSN 2072-6643], v. 11 (3), 655, (Marzo 2019)
Appears in Collections:Reseña
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