Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/5973
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dc.contributor.authorEstefanell, J.en_US
dc.contributor.authorRoo, Javieren_US
dc.contributor.authorSocorro Cruz, Juan Antonioen_US
dc.contributor.authorFernandez-Palacios, H.en_US
dc.contributor.authorIzquierdo, Marisolen_US
dc.date.accessioned2011-07-27T02:31:00Z
dc.date.accessioned2018-06-18T06:50:08Z-
dc.date.available2011-07-27T04:00:11Z
dc.date.available2018-06-18T06:50:08Z-
dc.date.issued2009en_US
dc.identifier.urihttp://hdl.handle.net/10553/5973-
dc.description.abstractOn-growing of Octopus vulgaris fed different feeds has shown promising results. Nevertheless, since the minimum legal size for octopus fisheries in spain i sin most of experimental ongrowing of this species an average weight over 750-1000kg was utilized with g (and little research has been conducted in order to evaluate the effect of these diets on smaller individuals. The present work evaluates the effect of 3 diets based on bogue, obtained as ?discarded? species from local fish farms, on ingestion and growth of O. vulgaris weighing 400 g. The 1st diet was composed by discarded bogue, the 2nd diet by a 40-60% discarded bogue-crab Portunus pelagicus and the 3rd diet was presented as a moist diet based on discarded bogue. A triplicate of four octopuses per treatments, male:female 1:1, were kept in circular 400 l tanks and fed each diet for 4 weeks. Absolute growth rate (AGR, g./day), standard feeding rate (SFR, %/day) and feed efficiency (FE) were calculated. The addition of crab to the diet increased SFR which underlines different feeding habits when compared with 0.8-1 kg octopuses. Lower growth and higher FE was recorded with the moist diet, probably due to high disintegration of this kind of feed.es
dc.formatapplication/pdfes
dc.languagespaen_US
dc.rightsby-nc-ndes
dc.sourceXII Congreso Nacional de Acuicultura, Madrid 24-26, Noviembre 2009en_US
dc.subject251092 Acuicultura marinaes
dc.subject310502 Pisciculturaes
dc.subject.otherPulpoes
dc.subject.otherCría y explotaciónes
dc.subject.otherCanariases
dc.titlePre-engorde de pulpo común Octopus vulgaris con 3 dietas basadas en descartes de acuicultura en la comunidad Canariaen_US
dc.typeinfo:eu-repo/semantics/conferenceobjecten_US
dc.typeConference posteren_US
dc.identifier.absysnet628852-
dc.investigacionCienciases
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.type2Póster de congresosen_US
dc.identifier.ulpgces
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGrupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0002-9660-230X-
crisitem.author.orcid0000-0003-1410-8154-
crisitem.author.orcid0000-0003-3583-6660-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameRoo Filgueira, Francisco Javier-
crisitem.author.fullNameFernández Palacios, Hipólito-
crisitem.author.fullNameIzquierdo López, María Soledad-
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