Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47842
DC FieldValueLanguage
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorAlmeida, Andrè M.en_US
dc.contributor.authorCastro, Noemien_US
dc.contributor.authorArgueello, Anastasioen_US
dc.contributor.otherHernandez-Castellano, Lorenzo Enrique-
dc.contributor.otherArguello, Anastasio-
dc.contributor.otherAlmeida, Andre-
dc.contributor.otherCastro, Noemi-
dc.date.accessioned2018-11-23T16:53:14Z-
dc.date.available2018-11-23T16:53:14Z-
dc.date.issued2014en_US
dc.identifier.issn1389-2037en_US
dc.identifier.urihttp://hdl.handle.net/10553/47842-
dc.description.abstractIn this review authors address colostrum proteins implications in different domestic ruminant species. The colostrogenesis process and how different factors, such as litter size or nutrition during gestation can alter the different components concentrations in colostrum are also reviewed. The different colostrum fractions will be described, focusing on high and low abundant proteins. This review describes the major function of such proteins and their role on the passive immune transfer and nutrition in the newborn animal. It will be also performed a comprehensive review on different techniques and commercial kits available for high abundant protein depletion in colostrum. We will finally focus on how proteomics has been used to address this issue and how it can contribute to the major questions about colostrum associated immunology.
dc.languagespaen_US
dc.publisher1389-2037
dc.relation.ispartofCurrent Protein and Peptide Scienceen_US
dc.sourceCurrent Protein & Peptide Science[ISSN 1389-2037],v. 15 (1), p. 64-74en_US
dc.subject.otherMilk-Fat-Globule
dc.subject.otherSerum-Amyloid-A
dc.subject.otherTrypsin-Inhibitor Capacity
dc.subject.otherMammary Epithelial-Cells
dc.subject.otherLow-Abundance Proteins
dc.subject.otherIn-Depth Exploration
dc.subject.otherAcute-Phase Proteins
dc.subject.otherAntimicrobial Peptides
dc.subject.otherBovine-Milk
dc.subject.otherXanthine-Oxidase
dc.titleThe colostrum proteome, ruminant nutrition and immunity: A reviewen_US
dc.typeinfo:eu-repo/semantics/reviewen_US
dc.typeArticleen_US
dc.identifier.doi10.2174/1389203715666140221124622-
dc.identifier.scopus84897555846-
dc.identifier.isi000333675400008-
dcterms.isPartOfCurrent Protein & Peptide Science
dcterms.sourceCurrent Protein & Peptide Science[ISSN 1389-2037],v. 15 (1), p. 64-74
dc.contributor.authorscopusid36682092900-
dc.contributor.authorscopusid35496077900-
dc.contributor.authorscopusid55945318600-
dc.contributor.authorscopusid57200208399-
dc.contributor.authorscopusid6701710018-
dc.description.lastpage74en_US
dc.description.firstpage64en_US
dc.relation.volume15en_US
dc.type2Reseñaen_US
dc.identifier.wosWOS:000333675400008-
dc.contributor.daisngid1033930-
dc.contributor.daisngid493849-
dc.contributor.daisngid330531-
dc.contributor.daisngid298051-
dc.identifier.investigatorRIDT-1034-2016-
dc.identifier.investigatorRIDB-4493-2010-
dc.identifier.investigatorRIDI-4369-2013-
dc.identifier.investigatorRIDF-9621-2016-
dc.contributor.wosstandardWOS:Hernandez-Castellano, LE-
dc.contributor.wosstandardWOS:Almeida, AM-
dc.contributor.wosstandardWOS:Castro, N-
dc.contributor.wosstandardWOS:Arguello, A-
dc.date.coverdateEnero 2014en_US
dc.identifier.ulpgces
dc.description.sjr1,525
dc.description.jcr3,154
dc.description.sjrqQ2
dc.description.jcrqQ2
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
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