Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47508
Title: Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?
Authors: Selb, R.
Wal, J. M.
Moreno, F. J.
Lovik, M.
Mills, C.
Hoffmann-Sommergruber, K.
Fernandez, A. 
Issue Date: 2017
Publisher: 0278-6915
Journal: Food and Chemical Toxicology 
URI: http://hdl.handle.net/10553/47508
ISSN: 0278-6915
DOI: 10.1016/j.fct.2017.01.014
Source: Food and Chemical Toxicology[ISSN 0278-6915],v. 101, p. 139-148
Appears in Collections:Reseña
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