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http://hdl.handle.net/10553/47127
Title: | Development of a sensitive determination method for benzotriazole UV stabilizers in enviromental water samples with stir bar sorption extraction and liquid desorption prior to ultra-high performance liquid chromatography with tandem mass spectrometry | Authors: | Montesdeoca-Esponda, Sarah Del Toro-Moreno, Adrián Sosa-Ferrera, Zoraida Santana-Rodríguez, José Juan |
UNESCO Clasification: | 2301 química analítica | Keywords: | Benzotriazole Liquid desorption MS/MS Stir bar sorption extraction Ultra-high performance LC |
Issue Date: | 2013 | Publisher: | 1615-9306 | Project: | Desarrollo de Nuevas Estrategias de Extracción en El Análisis de Residuos Farmacéuticos.Implementación en Muestras Reales de Interés Medioambiental. | Journal: | Journal of Separation Science | Abstract: | Benzotriazole UV stabilizers are emerging compounds used in personal care products and can enter surface water after passing through wastewater treatment plants without being removed. Because these analytes are strongly hydrophobic, there is an environmental risk of accumulation in solid matrices and magnification through the trophic chain. In this work, a method based on stir bar sorption extraction with liquid desorption is presented for the extraction of benzotriazole UV stabilizers from water samples. Stir bar sorptive extraction was combined with ultra‐high performance LC with MS/MS detection. All important factors affecting the stir bar sorptive extraction procedure are discussed, and the optimized method was applied to seawater and wastewater samples from Gran Canaria Island, providing good selectivity and sensitivity with LODs and limits of quantification in the range of 18.4–55.1 and 61.5–184 ng/L, respectively. Recoveries between 68.4–92.2% were achieved for the more polar compounds, whereas the recoveries were lower for the two less polar compounds, most likely due to their strong absorption into the polydimethylsiloxane stir bar phase that does not allows the complete desorption. The repeatability studies gave RSDs of between 6.45 and 12.6% for all compounds in the real samples. | URI: | http://hdl.handle.net/10553/47127 | ISSN: | 1615-9306 | DOI: | 10.1002/jssc.201300191 | Source: | Journal of Separation Science [ISSN 1615-9306], v. 36, p. 2168-2175 |
Appears in Collections: | Reseña |
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