Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/44896
DC Field | Value | Language |
---|---|---|
dc.contributor.author | García-Closas, R. | en_US |
dc.contributor.author | Ribas, L. | en_US |
dc.contributor.author | Serra-Majem, L. | en_US |
dc.date.accessioned | 2018-11-22T03:27:34Z | - |
dc.date.available | 2018-11-22T03:27:34Z | - |
dc.date.issued | 1996 | en_US |
dc.identifier.issn | 0025-7753 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/44896 | - |
dc.language | eng | en_US |
dc.relation.ispartof | Medicina Clínica | en_US |
dc.source | Medicina clínica [ISSN 0025-7753], v. 107, p. 477-478 | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Coffee | en_US |
dc.subject.other | Cholesterol | en_US |
dc.title | Coffee drinking and blood cholesterol: a relationship or a confusion? | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.identifier.scopus | 0030581541 | - |
dc.contributor.authorscopusid | 6604068074 | - |
dc.contributor.authorscopusid | 7004932899 | - |
dc.contributor.authorscopusid | 35596972100 | - |
dc.description.lastpage | 478 | en_US |
dc.description.firstpage | 477 | en_US |
dc.relation.volume | 107 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Comentario | en_US |
dc.description.numberofpages | 2 | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Appears in Collections: | Comentario |
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