Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44856
Campo DC Valoridioma
dc.contributor.authorCharrondiere, U. R.en_US
dc.contributor.authorVignat, J.en_US
dc.contributor.authorMoller, A.en_US
dc.contributor.authorIreland, J.en_US
dc.contributor.authorBecker, W.en_US
dc.contributor.authorChurch, S.en_US
dc.contributor.authorFarran, A.en_US
dc.contributor.authorHolden, J.en_US
dc.contributor.authorKlemm, C.en_US
dc.contributor.authorLinardou, A.en_US
dc.contributor.authorMueller, D.en_US
dc.contributor.authorSalvini, S.en_US
dc.contributor.authorSerra-Majem, L.en_US
dc.contributor.authorSkeie, G.en_US
dc.contributor.authorStaveren, W.en_US
dc.contributor.authorUnwin, I.en_US
dc.contributor.authorWestenbrink, S.en_US
dc.contributor.authorSlimani, N.en_US
dc.contributor.authorRibol, E.en_US
dc.date.accessioned2018-11-22T03:07:18Z-
dc.date.available2018-11-22T03:07:18Z-
dc.date.issued2002en_US
dc.identifier.issn0889-1575en_US
dc.identifier.urihttp://hdl.handle.net/10553/44856-
dc.description.abstractFood composition databases (FCDB), as well as standardized calculation procedures are required for international studies on nutrition and disease to calculate nutrient intakes across countries. Comparisons of national FCDBs have shown that major improvements are needed in standardization and documentation at the food and nutrient levels to minimize systematic and random errors in nutrient intake estimations. The International Agency for Research on Cancer (IARC), together with national FCDB compilers, researchers in international studies (EURALIM, SENECA) and industry, is currently developing a standardized and critically assessed nutrient database for the 10 countries involved in the European Prospective Investigation into Cancer and Nutrition (EPIC): Denmark, France, Germany, Greece, Great Britain, Italy, The Netherlands, Norway, Spain and Sweden. It will be compiled using the general concept for a standardized FCDB, food classification and description, and calculation procedures developed for EPIC. National compilers will provide and document a subset of their nutrient data and some will evaluate them. Updated ‘Food Table Input’ (FTI) software will be used to evaluate and compile the data. The European Nutrient Database (ENDB) will contain values for approximately 100 nutrients for 1000 foods per country, which is mainly derived from EPIC consumption data. In the future, this database could be extended to include more foods, components and countries. Additionally, methodological issues should be addressed elsewhere and awareness of the need for standardizing FCDBs and their procedures has to be increased among users and funding agencies.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Food Composition and Analysisen_US
dc.sourceJournal of Food Composition and Analysis [ISSN 0889-1575], v. 15, p. 435-451en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject3202 Epidemologiaen_US
dc.subject.otherNutrient intakeen_US
dc.subject.otherStandarizationen_US
dc.subject.otherFood composition tableen_US
dc.subject.otherNutrient databaseen_US
dc.subject.otherEPICen_US
dc.titleThe European nutrient database (ENDB) for nutritional epidemiologyen_US
dc.typeinfo:eu-repo/semantics/reviewen_US
dc.typeArticleen_US
dc.identifier.doi10.1006/jfca.2002.1089-
dc.identifier.scopus0036668879-
dc.contributor.authorscopusid6602678668-
dc.contributor.authorscopusid36888318100-
dc.contributor.authorscopusid7401764589-
dc.contributor.authorscopusid7102464796-
dc.contributor.authorscopusid7402414195-
dc.contributor.authorscopusid18633768900-
dc.contributor.authorscopusid7004557254-
dc.contributor.authorscopusid7201609643-
dc.contributor.authorscopusid6701865723-
dc.contributor.authorscopusid6505797600-
dc.contributor.authorscopusid7202616537-
dc.contributor.authorscopusid7006657097-
dc.contributor.authorscopusid35596972100-
dc.contributor.authorscopusid7004150818-
dc.contributor.authorscopusid25933746400-
dc.contributor.authorscopusid56411889100-
dc.contributor.authorscopusid6603151068-
dc.contributor.authorscopusid7003638645-
dc.contributor.authorscopusid6505965812-
dc.description.lastpage451en_US
dc.description.firstpage435en_US
dc.relation.volume15en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Reseñaen_US
dc.description.numberofpages17en_US
dc.utils.revisionen_US
dc.date.coverdateAgosto 2002en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Reseña
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