Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/44830
| Title: | The Mediterranean vs the Japanese diet (multiple letters) | Authors: | Tokudome, S. Ichikawa, Y. Okuyama, H. Tokudome, Y. Goto, C. Imaeda, N. Kuriki, K. Suzuki, S. Shibata, K. Jiang, J. Wang, J. Takeda, E. Serra-Majem, L. |
UNESCO Clasification: | 32 Ciencias médicas 3206 Ciencias de la nutrición |
Keywords: | Mediterranean diet Japanese diet |
Issue Date: | 2004 | Journal: | European Journal of Clinical Nutrition | URI: | https://accedacris.ulpgc.es/handle/10553/44830 | ISSN: | 0954-3007 | DOI: | 10.1038/sj.ejcn.1601970 | Source: | European Journal of Clinical Nutrition [ISSN 0954-3007], v. 58, p. 1323-1325 |
| Appears in Collections: | Comentario |
SCOPUSTM
Citations
20
checked on Jun 8, 2025
WEB OF SCIENCETM
Citations
22
checked on Mar 8, 2026
Page view(s)
255
checked on Jan 15, 2026
Google ScholarTM
Check
Altmetric
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.