Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44783
Campo DC Valoridioma
dc.contributor.authorRoman, Blancaen_US
dc.contributor.authorCarta, Lauraen_US
dc.contributor.authorMartínez-González, Ángel Miguelen_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.date.accessioned2018-11-22T02:30:59Z-
dc.date.available2018-11-22T02:30:59Z-
dc.date.issued2008en_US
dc.identifier.issn1176-9092en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/44783-
dc.description.abstractThe Mediterranean diet is known to be one of the healthiest dietary patterns in the world due to its relation with a low morbidity and mortality for some chronic diseases. The purpose of this study was to review literature regarding the relationship between Mediterranean diet and healthy aging. A MEDLINE search was conducted looking for literature regarding the relationship between Mediterranean diet and cardiovascular disease (or risk factors for cardiovascular disease), cancer, mental health and longevity and quality of life in the elderly population (65 years or older). A selection of 36 articles met the criteria of selection. Twenty of the studies were about Mediterranean diets and cardiovascular disease, 2 about Mediterranean diets and cancer, 3 about Mediterranean diets and mental health and 11 about longevity (overall survival) or mental health. The results showed that Mediterranean diets had benefits on risks factors for cardiovascular disease such as lipoprotein levels, endothelium vasodilatation, insulin resistance, the prevalence of the metabolic syndrome, antioxidant capacity, the incidence of acute myocardial infarction, and cardiovascular mortality. Some positive associations with quality of life and inverse associations with the risk of certain cancers and with overall mortality were also reported.en_US
dc.languageengen_US
dc.relation.ispartofClinical interventions in agingen_US
dc.sourceClinical Interventions in Aging [ISSN 1176-9092],v. 3, p. 97-109en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMediterranean Dieten_US
dc.subject.otherElderlyen_US
dc.subject.otherHealthen_US
dc.subject.otherReviewen_US
dc.titleEffectiveness of the Mediterranean diet in the elderlyen_US
dc.typeinfo:eu-repo/semantics/reviewen_US
dc.typereviewen_US
dc.identifier.scopus42449157598-
dc.identifier.isi000208238700011-
dc.contributor.authorscopusid7006472904-
dc.contributor.authorscopusid23566303400-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid35596972100-
dc.description.lastpage109en_US
dc.identifier.issue1-
dc.description.firstpage97en_US
dc.relation.volume3en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Reseñaen_US
dc.contributor.daisngid2689894-
dc.contributor.daisngid6925317-
dc.contributor.daisngid889119-
dc.contributor.daisngid25394198-
dc.contributor.daisngid28836-
dc.description.numberofpages13en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Roman, B-
dc.contributor.wosstandardWOS:Carta, L-
dc.contributor.wosstandardWOS:Angel, M-
dc.contributor.wosstandardWOS:Martinez-Gonzalez-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateAbril 2008en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Reseña
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