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http://hdl.handle.net/10553/44617
| Title: | Response to Letter Regarding Article, "extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial" | Authors: | Martínez-González, Miguel Toledo, Estefania Aros, Fernando Fiol, Miquel Corella, Dolores Salas-Salvado, Jordi Ros, Emilio Covas, Maria I. Fernandez-Crehuet, Joaquin Lapetra, Jose Munoz, Miguel A. Fito, Monserrat Serra-Majem, Luis Pinto, Xavier Lamuela-Raventos, Rosa M. Sorli, Jose V. Babio, Nancy Buil-Cosiales, Pilar Ruiz-Gutierrez, Valentina Estruch, Ramon Alonso, Alvaro |
UNESCO Clasification: | 32 Ciencias médicas | Issue Date: | 2015 | Publisher: | 0009-7322 | Journal: | Circulation (New York, N.Y.) | URI: | http://hdl.handle.net/10553/44617 | ISSN: | 0009-7322 | DOI: | 10.1161/CIRCULATIONAHA.114.013272 | Source: | Circulation [ISSN 0009-7322], v. 132 (10), p. E140-E142, (Septiembre 2015) |
| Appears in Collections: | Comentario |
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