Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/163213
| Title: | El consumo de pescado en Valsequillo: beneficios para la salud | Authors: | González Perez, Jose Antonio | UNESCO Clasification: | 3105 Peces y fauna silvestre 5404 Geografía regional |
Issue Date: | 2025 | Project: | Aula Cultural de Ciencia & Gastronomía de la ULPGC | Conference: | Jornada Cultural sobre gastronomía saludable en Valsequillo | URI: | https://accedacris.ulpgc.es/jspui/handle/10553/163213 |
| Appears in Collections: | Ponencias |
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