Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/159567
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Alonso Almeida, Francisco Jesús | en_US |
| dc.date.accessioned | 2026-03-02T13:37:07Z | - |
| dc.date.available | 2026-03-02T13:37:07Z | - |
| dc.date.issued | 2008 | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/jspui/handle/10553/159567 | - |
| dc.language | eng | en_US |
| dc.source | Reading and Writing Recipe books 1600-1800 / edited by Michelle DiMeo and Sara Pennell. New York, NY : Manchester University Press, 2013. | en_US |
| dc.subject | 570501 Lingüística comparada | en_US |
| dc.title | Genre Changes in Recipes from 1500-1700: A Corpus-Based Study | en_US |
| dc.type | info:eu-repo/semantics/lecture | en_US |
| dc.type | Lecture | en_US |
| dc.relation.conference | Reading and writing recipe books, 1550-1800 | en_US |
| dc.investigacion | Artes y Humanidades | en_US |
| dc.type2 | Ponencia | en_US |
| dc.utils.revision | Sí | en_US |
| dc.date.coverdate | Agosto 2008 | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-HUM | en_US |
| dc.contributor.buulpgc | BU-HUM | en_US |
| dc.contributor.buulpgc | BU-HUM | en_US |
| dc.contributor.buulpgc | BU-HUM | en_US |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.event.eventsstartdate | 06-08-2008 | - |
| crisitem.event.eventsenddate | 08-08-2008 | - |
| crisitem.author.dept | GIR Discourse, Communication and Society | - |
| crisitem.author.dept | Departamento de Filología Moderna, Traducción e Interpretación | - |
| crisitem.author.orcid | 0000-0003-4676-3831 | - |
| crisitem.author.parentorg | Departamento de Filología Moderna, Traducción e Interpretación | - |
| crisitem.author.fullName | Alonso Almeida, Francisco Jesús | - |
| Appears in Collections: | Ponencias | |
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