Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/154493
| Title: | Sixty years of Lanzarote’s seafood cuisine | Authors: | González Perez, Jose Antonio | UNESCO Clasification: | 310505 Elaboración del pescado | Issue Date: | 2025 | Publisher: | Fundación Parque Científico Tecnológico & Aula Cultural Ciencia & Gastronomía – Universidad de Las Palmas de Gran Canaria | URI: | https://accedacris.ulpgc.es/jspui/handle/10553/154493 | ISBN: | 978-84-09-60165-3 |
| Appears in Collections: | Libro |
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