Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/jspui/handle/10553/150027
Campo DC Valoridioma
dc.contributor.authorGonzalez Cabrera, Martaen_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorMuñoz-Quirós-Manjavacas Jen_US
dc.contributor.authorTorres, Alexandren_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.date.accessioned2025-10-16T13:46:35Z-
dc.date.available2025-10-16T13:46:35Z-
dc.date.issued2025en_US
dc.identifier.isbn978-84-120939-8-8en_US
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/150027-
dc.description.abstractThis study aims to evaluate the use of different dry-off strategies based on melatonin implants and milking frequency on production parameters before the onset of the dry period. Thus, this study used 24 pregnant dairy Majorera dairy goats. On day -75 relative to expected parturition, goats were subcutaneously treated with a 1 mL of saline (SAL1/1 and SAL1/2 groups) or with a melatonin implant (MEL1/1 and MEL1/2 groups). From day -75 to -60 relative to expected parturition, animals were either milked every day (SAL1/1 and MEL1/1 groups) or every two days (SAL1/2 or MEL1/2 groups). During this period, milk yield was recorded and milk samples collected to determine protein, lactose, fat and total solids percentage. The data was analysed using the PROC MIXED procedure of SAS was used, and the significance was set as p < 0.05. The results showed faster milk yield reduction in those animals treated with the Melatonin implant compared to those receiving saline (p < 0.001). In addition, milk yield decreased faster in those animals milked once every two days than those milked once daily. Milk chemical composition (i.e., fat, protein and lactose) was not affected by either the melatonin administration or the milking frequency (p > 0.05). This study was funded by the project PID 2020-113056RA-I00/AEI/10.13039/501100011033.en_US
dc.languageengen_US
dc.publisherGobierno de Canariasen_US
dc.sourceCongreso International Goat Association (IGA): Regional Conference 2025 (España) /Alexandra Torres, Anastasio Arguello, Sergio Álvarez (Eds.), [ISBN 978-84-120939-8-8], (Mayo 2025)en_US
dc.subject3104 Producción Animalen_US
dc.subject.otherDry perioden_US
dc.subject.otherDry-oFF strategiesen_US
dc.subject.otherHealthen_US
dc.subject.otherMammary glanden_US
dc.titleMilking frequency and melatonin implants affect milk yield but not chemical composition during the dry-off period in pregnant dairy goatsen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConference proceedingsen_US
dc.relation.conferenceRegional conference of the International Goat Association (IGA 2025)en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.utils.revisionen_US
dc.date.coverdateMayo 2025en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-9735-2162-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameGonzalez Cabrera, Marta-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.event.eventsstartdate14-05-2025-
crisitem.event.eventsenddate17-05-2025-
Colección:Póster de congreso
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