Identificador persistente para citar o vincular este elemento:
https://accedacris.ulpgc.es/jspui/handle/10553/147581
| Campo DC | Valor | idioma |
|---|---|---|
| dc.contributor.advisor | Martín Martel, Sergio | - |
| dc.contributor.advisor | Muñoz Ojeda, María Del Carmen | - |
| dc.contributor.author | Toribio Cabrera, Pablo | - |
| dc.date.accessioned | 2025-09-23T07:37:02Z | - |
| dc.date.available | 2025-09-23T07:37:02Z | - |
| dc.date.issued | 2025 | en_US |
| dc.identifier.other | Gestión académica | |
| dc.identifier.uri | https://accedacris.ulpgc.es/jspui/handle/10553/147581 | - |
| dc.description.abstract | Hypocalcemia is a well-studied and very common condition in cattle, but it is not as prevalent in small ruminants.The drop in calcium levels usually occurs after parturition and at the onset of lactation, when the demand for this mineral is very high. Clinical signs such as depression and inability to stand are expected. In this study, 20 goats and 10 sheep under the same intensive farming system were evaluated with the aim of assessing their calcium levels 48 hours after giving birth. Age and species were variables considered in order to evaluate whether they are predisposing factors in the occurrence of the disease. As this study reports, there are differences between those species, not attributable to age, as other factors such as prolificacy or dairy production are affecting on the appearance of hypocalcaemia. | en_US |
| dc.language | eng | en_US |
| dc.subject | 3104 Producción Animal | en_US |
| dc.subject | 310904 Medicina interna | en_US |
| dc.subject.other | goat | en_US |
| dc.subject.other | sheep | en_US |
| dc.subject.other | hypocalcaemia | en_US |
| dc.subject.other | lactation | en_US |
| dc.title | Comparative study of hypocalcaemia levels between Canarian breed sheep and majorera breed goat on intensive farming system | en_US |
| dc.type | info:eu-repo/semantics/bachelorThesis | en_US |
| dc.type | BachelorThesis | en_US |
| dc.contributor.departamento | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | en_US |
| dc.contributor.facultad | Facultad de Veterinaria | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Trabajo final de grado | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.matricula | TFT-33340 | |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| dc.contributor.titulacion | Grado en Veterinaria | |
| item.fulltext | Sin texto completo | - |
| item.grantfulltext | none | - |
| crisitem.advisor.dept | GIR IUIBS: Trypanosomosis, Resistencia a Antibióticos, Virología y Medicina Animal | - |
| crisitem.advisor.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.advisor.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
| crisitem.advisor.dept | GIR Parasitología, dermatologia y biopatologia veterinaria | - |
| Colección: | Trabajo final de grado | |
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