Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/jspui/handle/10553/143830
Campo DC Valoridioma
dc.contributor.advisorLópez González, Adassa María-
dc.contributor.advisorMartín Martel, Sergio-
dc.contributor.authorDíaz Melián, Paula-
dc.date.accessioned2025-07-27T20:05:16Z-
dc.date.available2025-07-27T20:05:16Z-
dc.date.issued2025en_US
dc.identifier.otherGestión académica
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/143830-
dc.description.abstractThe objective of this study is to evaluate and compare proximal and distal paravertebral nerve block in terms of subjective pain perception in sheep, using the Modified Melbourne Scale for ruminants as a reference. Ten Canarian breed ewes were selected and evenly divided into two groups of five animals each. The first group underwent a proximal paravertebral nerve block, while the second group received a distal paravertebral nerve block. Subjective pain assessment was performed by measuring physiological variables such as body temperature, respiratory rate, heart rate, and heart rate increase, among others. Statistical analysis revealed significant differences between the two types of blocks only in respiratory rate during the intraoperative phase ad body temperature. In conclusion, the present study suggests that there are no statistically significant differences in subjective pain perception between proximal and distal paravertebral blocks in Canarian sheep.en_US
dc.languageengen_US
dc.subject310910 Cirugíaen_US
dc.subject310407 Ovinosen_US
dc.subject310904 Medicina internaen_US
dc.subject.otherSheepen_US
dc.subject.otherProximal paravertebral blocken_US
dc.subject.otherDistal paravertebral blocken_US
dc.subject.otherPain assessmenten_US
dc.subject.otherAnaesthesiaen_US
dc.titleAssessment of pain in sheep after rumenotomy according to sedation protocolen_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-45744
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinaria
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.advisor.deptGIR IUIBS: Trypanosomosis, Resistencia a Antibióticos, Virología y Medicina Animal-
crisitem.advisor.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.advisor.deptGIR IUIBS: Trypanosomosis, Resistencia a Antibióticos, Virología y Medicina Animal-
crisitem.advisor.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
Colección:Trabajo final de grado
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