Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/jspui/handle/10553/143805
Campo DC Valoridioma
dc.contributor.advisorPadilla Santana, Clara Isabel-
dc.contributor.advisorMartín Martel, Sergio-
dc.contributor.authorDéniz González, Gisela Desirée-
dc.date.accessioned2025-07-27T20:05:13Z-
dc.date.available2025-07-27T20:05:13Z-
dc.date.issued2025en_US
dc.identifier.otherGestión académica
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/143805-
dc.description.abstractThis study aims to determine the causes of partial and total condemnations in adult and piglets at the “Matadero Insular de Gran Canaria” (Gran Canaria’s slaughterhouse), as well as to quantify the reasons behind these condemnations. To this end, data were collected over a five-year period, from 2016 to 2020 and the four most commonly condemned organs were analyzed: lungs, liver, kidneys, and heart. Among them, the lungs were the most frequently affected organ, showing the highest number of condemnations during the evaluated period. The main causes of partial condemnations were pneumonia, hepatic parasitosis, nephritis, and pericarditis. No significant differences were found in the number and causes of partial condemnations over the years. However, total condemnations showed greater variability across the different years, in both adult and piglets. Finally, the analysis of total condemnation causes revealed that osteomyelitis and acute suppurative pneumonia were the primary reasons, affecting both adult and pigletsen_US
dc.languageengen_US
dc.subject310408 Porcinosen_US
dc.subject3104 Producción Animalen_US
dc.subject.otherpigsen_US
dc.subject.otherslaughterhouseen_US
dc.subject.othercauses of condemnationen_US
dc.subject.otherorgansen_US
dc.titleCondemnation causes in swine in slaughterhouse in the island of Gran Canaria (Spain)en_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-45430
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinaria
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.advisor.deptGIR IUIBS: Trypanosomosis, Resistencia a Antibióticos, Virología y Medicina Animal-
crisitem.advisor.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
Colección:Trabajo final de grado
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