Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/handle/10553/139968
Título: The Role of Artificial Intelligence in the Tourism and Hospitality Sector
Autores/as: Jerez-Jerez, Maria Jesus
Sevilla-Sevilla, Claudia
Aguiar-Castillo, Lidia 
Clasificación UNESCO: 531290 Economía sectorial: turismo
Fecha de publicación: 2025
Editor/a: Taylor & Francis (Taylor & Francis Group) 
Resumen: This timely, expert-led book brings together the latest academic and practitioner insights on Al technology within the hospitality and tourism industries. The disruptive nature of Al is captured in a logically structured and accessible way, with global case studies covering the latest technological developments in Al via a wide range of detailed, 'real-world' examples designed to help the reader understand how this complex subject area is applied in industry. Topics covered include privacy concerns, Al in hotels, personalisation of the guest experience, travel planning, virtual assistants and recommendation systems, sustainability, blockchain, AR, VR, loT, smart destinations and big data analytics, amongst others. Chapters also include insights on governmental policies, environmental sustainability, social change, and how these impact and interact with Al technologies within the context of tourism and hospitality. This volume is of pivotal interest to students, scholars and academics in the fields of tourism, hospitality, business, management, human geography, social sciences and sustainability, as well as those with an interest in Al technology more generally.
URI: https://accedacris.ulpgc.es/handle/10553/139968
ISBN: 978-1-040-37080-3
DOI: 10.4324/9781003545125
Colección:Libro
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