Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/135670
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | García Poza, Sara | en_US |
dc.contributor.author | Alexandre, A. | en_US |
dc.contributor.author | Paiva, A. | en_US |
dc.contributor.author | Fernández, N. | en_US |
dc.contributor.author | Matias, A. A. | en_US |
dc.date.accessioned | 2025-01-27T16:09:40Z | - |
dc.date.available | 2025-01-27T16:09:40Z | - |
dc.date.issued | 2019 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/135670 | - |
dc.language | eng | en_US |
dc.source | I Bioactive Natural Products Researcho Meeting 2019 : Book of Abstracts, p. 81, Póster 44 | en_US |
dc.subject | 251092 Acuicultura marina | en_US |
dc.subject | 230290 Bioquímica de alimentos | en_US |
dc.subject.other | Bioactivity of natural products | en_US |
dc.subject.other | Natural products chemistry | en_US |
dc.subject.other | Marine natural products | en_US |
dc.title | Supercritical CO2 extraction as a green approach for the valorization of microalgae | en_US |
dc.type | info:eu-repo/semantics/conferenceObject | en_US |
dc.type | Conference poster | en_US |
dc.relation.conference | I Bioactive Natural Products Research Meeting 2019 | en_US |
dc.identifier.doi | 10.19277/BBR.16.2.217 | en_US |
dc.description.lastpage | 81 | en_US |
dc.description.firstpage | 81 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Póster de congresos | en_US |
dc.description.numberofpages | 1 | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | No | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.event.eventsstartdate | 27-09-2019 | - |
crisitem.event.eventsenddate | 28-09-2019 | - |
crisitem.author.fullName | García Poza, Sara Manuela | - |
Colección: | Póster de congreso |
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