Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/133621
Campo DC Valoridioma
dc.contributor.advisorGonzález Pérez, Jorge Francisco-
dc.contributor.advisorHernández Vega, Julia Natividad-
dc.contributor.authorCabrera Álvarez, Alba-
dc.date.accessioned2024-10-07T10:33:51Z-
dc.date.available2024-10-07T10:33:51Z-
dc.date.issued2024en_US
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/133621-
dc.description.abstractA global concern worldwide that shares small ruminant breeders is the negative impact of gastrointestinal nematodes in sheep. In addition, the emergence of anthelmintic resistance has led to an in-depth search for alternative or complementary strategies, including genetic selection of worm-resistant animals. One of the main constraints in this method is that young lambs are not able to cope with worms, at least in most of the commercial breeds of sheep. Preliminary data suggested that Canarian Hair Breed (CHB) is more resistant than Canaria Sheep (CS) lambs, although at three months old, there were no significant differences between breeds in the parasitological data studied. The objective of this work was compared the local cellular response of CHB lambs of 3 and 6 months old lambs. Higher cellular counts at the abomasal wall of MHC-II+, CD4+, CD8+ and γδ+ T cells were observed in 6-month-old resistant CHB sheep compared to 3-month-old CHB lambs. After a series of oral inoculations with a strain of Teladorsagia circumcincta the data suggested that the younger lambs were less immune-stimulated than the older group of animals. These results may be useful to identify markers of resistance and find new therapeutic strategies.en_US
dc.languageengen_US
dc.subject240112 Parasitología animalen_US
dc.subject2407 Biología celularen_US
dc.subject310407 Ovinosen_US
dc.titleCellular response in young lambs infected with Teladorsagia circumcinctaen_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-21243
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinaria
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.advisor.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.advisor.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.advisor.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.advisor.deptIU de Sanidad Animal y Seguridad Alimentaria-
Colección:Trabajo final de grado
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