Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/131453
Campo DC Valoridioma
dc.contributor.advisorMartín Martel, Sergio-
dc.contributor.advisorLópez González, Adassa María-
dc.contributor.authorRamos Alonso, Carolina-
dc.date.accessioned2024-06-30T20:03:54Z-
dc.date.available2024-06-30T20:03:54Z-
dc.date.issued2024en_US
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/131453-
dc.description.abstractPuerperal hypocalcemia is a very common disease in cattle but it has not been extensively studied in goats. It is characterized by a decrease in plasma calcium levels due to the failure of compensatory homeostatic mechanisms after calving. The aim of this study was to determine the effect of the number of calvings on postpartum calcium levels in Majorera breed goats in a semi-intensive system dairy farm. Serum samples were randomly collected from 54 goats within 48 hours after calving. The samples were grouped by the number of calvings: 1st (n=12), 2nd (n=9), 3rd (n=8), 4th (n=6), 5th (n=9), and 6th (n=10). Data were analysed by ANOVA. Subclinical hypocalcemia (< 8 mg/dL) increased with the number of calvings and was present in 16.7%, 33.3%, 75%, 83.3%, 100%, and 90% of first to sixth calving goats, respectively. None of the animals exhibited clinical signs. The results of this investigation provide insight into the presence of postpartum subclinical hypocalcemia in this breed and establish the significantly increased risk associated with the number of calvings.en_US
dc.languageengen_US
dc.subject310904 Medicina internaen_US
dc.subject310411 Reproducciónen_US
dc.subject310407 Ovinosen_US
dc.subject.otherhypocalcemiaen_US
dc.subject.othergoaten_US
dc.subject.othercalciumen_US
dc.subject.othercalvingen_US
dc.subject.otherpostpartumen_US
dc.titleThe influence of number of calvings on postpartum calcium levels in Majorera goats in a semi-intensive system dairy farmen_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-21357
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinaria
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.advisor.deptGIR IUIBS: Trypanosomosis, Resistencia a Antibióticos y Medicina Animal-
crisitem.advisor.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.advisor.deptGIR IUIBS: Trypanosomosis, Resistencia a Antibióticos y Medicina Animal-
crisitem.advisor.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
Colección:Trabajo final de grado
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