Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/129580
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Riera, Rodrigo | en_US |
| dc.date.accessioned | 2024-03-20T17:22:24Z | - |
| dc.date.available | 2024-03-20T17:22:24Z | - |
| dc.date.issued | 2012 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/129580 | en_US |
| dc.subject | 531201 Agricultura, silvicultura, pesca | en_US |
| dc.title | El pescado que comemos | en_US |
| dc.type | Blog post | en_US |
| dc.identifier.url | https://www.eldiario.es/canariasahora/canarias-opina/pescado-comemos_132_5850314.html | - |
| dc.type2 | Entrada de blog | en_US |
| dc.identifier.ulpgc | No | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | GIR ECOAQUA: Biodiversidad y Conservación | - |
| crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
| crisitem.author.dept | Departamento de Biología | - |
| crisitem.author.orcid | 0000-0003-1264-1625 | - |
| crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
| crisitem.author.fullName | Riera Elena, Rodrigo | - |
| Appears in Collections: | Entrada de blog | |
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