Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/125762
Campo DC Valoridioma
dc.contributor.advisorRosales Santana, Rubén Sebastián-
dc.contributor.advisorPadilla Castillo, Daniel Fermín-
dc.contributor.authorHernández Perdomo, Iván-
dc.date.accessioned2023-09-22T08:39:00Z-
dc.date.available2023-09-22T08:39:00Z-
dc.date.issued2023en_US
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/125762-
dc.description.abstractPig production is an economically significant activity worldwide, ranking second in the livestock sector after the beef industry, according to FAO (Food and Agriculture Organization) data. Gran Canaria also plays an essential role in meeting local demand and indirectly strengthening the local economy. Therefore, it is crucial to implement control and prevention measures, such as biosecurity, against the spread of infectious diseases, which is a current challenge faced by pig farmers, among others. In this study, our objectives were to identify the main bacterial pathogens linked to vulvar discharge in a local pig farm with a previous history of reproductive disorders, diagnose and control a Brucella suis outbreak, and to evaluate the presence of the primary reproductive pathogens, and to analyse the impact on reproductive parameters. The study was conducted on a pig farm in the southeast of Gran Canaria, specialized in breeding and intensive fattening of pigs in an open cycle, with a focus on hybrid white pigs and Black Canarian pigs. A prevalence rate of 6.7% for bacterial vulvar discharges, 14.61% for B. suis based on Rose Bengal test (RBT) and Complement Fixation Test (CFT), and 8.9% for porcine parvovirus (PPV) was observed. Additionally, we calculated non-productive days (NPD) as an indicator of reproductive disorders, observing an average of 24 ± 24.052 days. We compared and discussed these results with other relevant studies. The spread of these pathogens causes significant problems, affecting not only the health and welfare of the animals but also leading to substantial economic losses. Hence, the concept of biosecurity is crucial in reducing the risks of infection on the farm and minimizing the costs associated with these diseases and to improve the welfare of the animalen_US
dc.languageengen_US
dc.subject310408 Porcinosen_US
dc.subject310411 Reproducciónen_US
dc.subject310203 Construcciones agropecuariasen_US
dc.subject310905 Microbiologíaen_US
dc.titleAnalysis of reproductive disorders of infectious origin in a commercial pig farm of the Southeast of Gran Canariaen_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-72676es
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinariaes
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.advisor.deptGIR IUSA-ONEHEALTH1: Epidemiología, Medicina Preventiva Veterinaria y Zoonosis-
crisitem.advisor.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.advisor.deptGIR IUSA-ONE HEALTH 2 - Sanidad Animal de la Acuicultura y Especies Silvestres, Enfermedades Infecciosas y Seguridad Alimentaria-
crisitem.advisor.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
Colección:Trabajo final de grado
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