Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/125749
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Morales De La Nuez, Antonio José | - |
dc.contributor.advisor | Argüello Henríquez, Anastasio | - |
dc.contributor.author | Pérez Santana, Irene De Los Ángeles | - |
dc.date.accessioned | 2023-09-22T08:38:59Z | - |
dc.date.available | 2023-09-22T08:38:59Z | - |
dc.date.issued | 2023 | en_US |
dc.identifier.other | Gestión académica | |
dc.identifier.uri | http://hdl.handle.net/10553/125749 | - |
dc.description.abstract | The care of the hooves in small ruminants often goes unnoticed, and along with most of the housing systems in which these animals live (poorly adapted), welfare and productivity are reduced. Animal welfare is defined as the physical and psychological condition of an animal in relation to the conditions in which it lives and dies, and is a combination of subjective and objective (qualitative and quantitative) aspects of the animal's living conditions. The aim of this study is to evaluate the hoof conformation of small ruminants in relation to animal welfare using thermal and visual techniques, distinguishing between animal species and slaughter methods. The parameters studied were claw shape, claw splay, toe length, heel shape, fetlock shape, age, interdigital temperature and joint temperature, sorted by animal species, slaughter method and limb. It is concluded that the hoof condition of the animals is generally not ideal (as a considerable number of animals, about 20-30%, have an unfavourable score) and that the hoof conformation of animals destined for the Muslim market was better than the hoof conformation of animals destined for the conventional market | en_US |
dc.language | eng | en_US |
dc.subject | 3104 Producción Animal | en_US |
dc.title | Small Ruminant Hoof Inspection as Animal Welfare Indicator: Gran Canaria Study. | en_US |
dc.type | info:eu-repo/semantics/bachelorThesis | en_US |
dc.type | BachelorThesis | en_US |
dc.contributor.departamento | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | en_US |
dc.contributor.facultad | Facultad de Veterinaria | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Trabajo final de grado | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.matricula | TFT-72644 | es |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-VET | en_US |
dc.contributor.titulacion | Grado en Veterinaria | es |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.advisor.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.advisor.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.advisor.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.advisor.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.advisor.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.advisor.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
Appears in Collections: | Trabajo final de grado |
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