Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/125749
Campo DC Valoridioma
dc.contributor.advisorMorales De La Nuez, Antonio José-
dc.contributor.advisorArgüello Henríquez, Anastasio-
dc.contributor.authorPérez Santana, Irene De Los Ángeles-
dc.date.accessioned2023-09-22T08:38:59Z-
dc.date.available2023-09-22T08:38:59Z-
dc.date.issued2023en_US
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/125749-
dc.description.abstractThe care of the hooves in small ruminants often goes unnoticed, and along with most of the housing systems in which these animals live (poorly adapted), welfare and productivity are reduced. Animal welfare is defined as the physical and psychological condition of an animal in relation to the conditions in which it lives and dies, and is a combination of subjective and objective (qualitative and quantitative) aspects of the animal's living conditions. The aim of this study is to evaluate the hoof conformation of small ruminants in relation to animal welfare using thermal and visual techniques, distinguishing between animal species and slaughter methods. The parameters studied were claw shape, claw splay, toe length, heel shape, fetlock shape, age, interdigital temperature and joint temperature, sorted by animal species, slaughter method and limb. It is concluded that the hoof condition of the animals is generally not ideal (as a considerable number of animals, about 20-30%, have an unfavourable score) and that the hoof conformation of animals destined for the Muslim market was better than the hoof conformation of animals destined for the conventional marketen_US
dc.languageengen_US
dc.subject3104 Producción Animalen_US
dc.titleSmall Ruminant Hoof Inspection as Animal Welfare Indicator: Gran Canaria Study.en_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
dc.typeBachelorThesisen_US
dc.contributor.departamentoDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentosen_US
dc.contributor.facultadFacultad de Veterinariaen_US
dc.investigacionCiencias de la Saluden_US
dc.type2Trabajo final de gradoen_US
dc.utils.revisionen_US
dc.identifier.matriculaTFT-72644es
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.titulacionGrado en Veterinariaes
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.advisor.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.advisor.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.advisor.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.advisor.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.advisor.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
Colección:Trabajo final de grado
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