Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/124974
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dc.contributor.advisorCastellano Santana, Pedro Raúles
dc.contributor.authorBlanco León, Elenaes
dc.date.accessioned2023-09-22T08:37:34Z-
dc.date.available2023-09-22T08:37:34Z-
dc.date.issued2023-
dc.identifier.otherGestión académica
dc.identifier.urihttp://hdl.handle.net/10553/124974-
dc.titleBeneficios Del Ayuno Intermitente En Pacientes Con Dislipidemiaes
dc.typeinfo:eu-repo/semantics/bachelorThesis
dc.typeBachelorThesis
dc.contributor.departamentoDepartamento de Enfermeríaes
dc.type2Trabajo final de grado
dc.identifier.matriculaTFT-70640es
dc.identifier.ulpgc
dc.contributor.buulpgcBU-MEDes
dc.contributor.titulacionGrado en Enfermería (Gran Canaria)es
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.advisor.deptDepartamento de Enfermería-
Appears in Collections:Trabajo final de grado
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