Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/123504
Campo DC Valoridioma
dc.contributor.authorSonia Gelsingeren_US
dc.contributor.authorTania Lorenzoen_US
dc.contributor.authorSuárez Trujillo, Aridanyen_US
dc.contributor.authorBegoña Paneaen_US
dc.contributor.authorMJ Alcaldeen_US
dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.date.accessioned2023-06-14T07:53:11Z-
dc.date.available2023-06-14T07:53:11Z-
dc.date.issued2016en_US
dc.identifier.urihttp://hdl.handle.net/10553/123504-
dc.description.abstractLeptin and adiponectin are hormones that function in regulating energy metabolism and have recently been identified in colostrum and milk from several species including humans; however, data is limited, especially in goats. The objective of this study was to further investigate the concentrations of each of these hormones in goat colostrum and mature milk from different spanish breeds (Guadarrama, Florida, Payoya and Tinerfeña). Colostrum samples were collected from sixteen female goats (n = 4 per breed) at the time of parturition. Milk samples were collected from the same goats 30 days post-partum. All samples were frozen immediately following collection and transported to the Universidad de Las Palmas de Gran Canaria for analysis. Fat was removed from each sample and adiponectin and leptin concentrations were determined in skimmed colostrum and milk using enzyme-linked immunosorbant assays. Data were analyzed in SAS to determine the effects of breed, timepoint, and their interaction. Goat breed did not affect concentrations of either hormone and there were no interactions between breed and timepoint. Adiponectin concentration was 152.39 ± 9.3 μg/mL in colostrum and decreased by 52.2, 60.2, 29.0, and 68.1% in mature milk of Florida, Guadarrama, Payoya, and Tinefeña breeds, respectively. Adiponectin concentration in mature milk (70.81 ± 8.4 μg/mL) was significantly lower than in colostrum (P < 0.01). These concentrations are much higher than those reported in dairy cattle. Leptin concentrations were lower compared to adiponectin and tended to be greater in colostrum than in mature milk (2.05 ± 0.4 and 1.15 ± 0.3 μg/mL, respectively; P = 0.08). These results, similar to data from dairy cattle and other species, indicate that peak concentrations of leptin and adiponectin occur in colostrum and decrease as lactation progresses. It is not clear how these hormones may affect growth and carcass characteristics in growing goat kids. However, higher blood plasma leptin concentration has been reported in calves fed colostrum compared to a milk-based formula and further studies are needed to determine whether these hormones are absorbed and affect the development of the neonate.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source12th International Conference on Goats (ICG 2016)en_US
dc.subject3104 Producción Animalen_US
dc.titleComparison of leptin and adiponectin concentrations in goat colostrum and mature milk: Preliminary resultsen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference12th International Conference on Goats (ICG 2016)en_US
dc.description.lastpage41en_US
dc.description.firstpage41en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2016en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-9343-5016-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameSuárez Trujillo, Aridany-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.event.eventsstartdate25-09-2016-
crisitem.event.eventsenddate30-09-2016-
Colección:Ponencias
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