Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/123501
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dc.contributor.authorSuárez Trujillo, Aridanyen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.date.accessioned2023-06-14T07:45:13Z-
dc.date.available2023-06-14T07:45:13Z-
dc.date.issued2016en_US
dc.identifier.urihttp://hdl.handle.net/10553/123501-
dc.description.abstractThe aim of present study was to evaluate the effect of micro seaweed addition to milk replacer on the immune system of goat kids and lambs. One hundred and sixty animals were enrolled in the experiment, 80 Majorera goat kids (40 males and 40 females) and 80 Canarian sheep lambs (40 males and 40 females) were randomly assigned into four different groups by species. At birth, the newborns were separated from their mother, they were dried and their umbilical cord was disinfected. After that, they were weighed and assigned into one of the four experimental groups. Goat kids and lambs were bottle fed colostrum from a pool. After colostrum feeding period, goat kids and lambs received their corresponding diets as follows: Control groups were fed with a commercial milk replacer (95.5% dry matter, 23.6% crude protein, and 22.7% ether extract) at 16% (w/w); Cryp. groups received a commercial milk replacer (15.1% w/w) supplemented with 0.9 % (w/w) of a Crypthecodinium cohnii paste; Chlo. groups received a commercial milk replacer (15.1% w/w) supplemented with 0.9 % of a Chlorela spp. paste; Iso.groups received a commercial milk replacer (15.1% w/w) supplemented with 0.9 % of an Isochrysis galbana paste. Newborns were individually bottle-fed twice daily (8 am and 8 pm) ad libitum with the corresponding diet until day 60 of life. Blood samples were collected from the jugular vein at birth, 5, 10, 20, 30, 40, 50 and 60 days. Blood samples (5 mL) were collected in 2 type of tubes: heparinized (3.75 mg) for plasma samples and cytometric determinations, and non-heparinized for serum. Samples were centrifuged at 2,136g, for 5 min, 4°C, immediately after collection, plasma and serum aliquots were placed at −20°C. The following parameters were measured in serum/plasma; Chitotriosidase activity, IgG, IgM, Complement system activity (classical and alternative pathways), white blood cells count and CD4 and CD8 counts. No effects of micro seaweed addition to milk replacer were observed in the animals immune status at any tested time. Chitotriosidase activity ranged from 1450 to 2125 nmol/ml/h, IgG concentration ranged from 0 to 24 mg/ml, IgM concentration ranged from 0 to 4 mg/ml, total complement activity ranged from 0 to 50%, white blood cell count range from 3000 to 5100 cells x 103/ml, CD4 count ranged from 800 to 1310 cells x 103/ml and CD8 count ranged from 425 to 800 cells x 103/ml.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source12th International Conference on Goats (ICG 2016)en_US
dc.subject3104 Producción Animalen_US
dc.titleEffects of micro seaweed addition to milk replacer on the immune system of goat kids and lambsen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference12th International Conference on Goats (ICG 2016)en_US
dc.description.lastpage158en_US
dc.description.firstpage158en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2016en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.event.eventsstartdate25-09-2016-
crisitem.event.eventsenddate30-09-2016-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-9343-5016-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameSuárez Trujillo, Aridany-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameCastro Navarro, Noemí-
Colección:Ponencias
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