Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/123499
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dc.contributor.authorCarolina Trujilloen_US
dc.contributor.authorGonzalez Cabrera, Martaen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.date.accessioned2023-06-14T07:41:28Z-
dc.date.available2023-06-14T07:41:28Z-
dc.date.issued2022en_US
dc.identifier.urihttp://hdl.handle.net/10553/123499-
dc.description.abstractSociety concerns about how animals are reared for animal production are increasing. The five freedoms for animal welfare include clearly “Freedom from pain, injury or disease”. But animal’s pain is not easy to measure, that’s why grimace scales have been implemented. The aim of the present study was to observe the relationship between facial expressions (grimace scales) and the level of pain in goat kids. Sixty Majorera goat kids (30 males and 30 females) between 1 to 20 days were enrolled in the study and divided into three groups according to pain level (pain level was evaluated by an expert veterinarian). Animals’ heads were photographed and long and short eye distances were measured using Adobe Photoshop tools (CC 2017, 18.1.0). The mouth angle, the nose angle seen in profile and the nose angle seen from the front were obtained through the online software RULER (Polytechnic University of Valencia, Spain, https://www.ergonautas.upv.es/herramientas/ruler/ruler.php). Normality of data were confirmed, and Spearman correlations determined between degree of pain and facial measurements using RStudio Version 1.1.463 (RStudio Inc., Massachusetts, USA). The Spearman correlation between pain degree and long eye distance, short eye distance, mouth angle, profile nose angle and front nose angle were 0.51 (p<0.001), 0.65 (p<0.001), 0.20 (p=0.117), -0.18 (p=0.156) and -0.38 (p<0.002), respectively. Long and short eye distance showed correlations > 0.5 suggesting that they could be a good indicator of pain in goat kids. However, both correlations were positive, indicating that the eye area is bigger and does not show the normal eye tightening (present in mouse and rats). More studies of the correlation between facial expressions and pain are necessary in goats because it is good tool for welfare evaluation by farmers and veterinarians.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source13th International Conference on Goats (ICG 2022)en_US
dc.subject3104 Producción Animalen_US
dc.titleThe relationship of level of pain and facial expressions (grimace) in goat kidsen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference13th International Conference on Goats (ICG 2022)en_US
dc.description.lastpage107en_US
dc.description.firstpage107en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2022en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.event.eventsstartdate19-09-2022-
crisitem.event.eventsenddate22-09-2022-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-9735-2162-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameGonzalez Cabrera, Marta-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
Colección:Ponencias
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