Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/123483
Campo DC Valoridioma
dc.contributor.authorJosué Martínez de la Puenteen_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorMoreno Indias,Isabelen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorMD Ruiz Díazen_US
dc.contributor.authorSánchez Macías,Daviniaen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.date.accessioned2023-06-13T11:43:49Z-
dc.date.available2023-06-13T11:43:49Z-
dc.date.issued2010en_US
dc.identifier.urihttp://hdl.handle.net/10553/123483-
dc.description.abstractSelf-suckling is a poor studied behavior in goats. With the exception of few studies including a case report of it occurrence in a feral goat, the description and consequences of this behavior remain unclear. The aim of this study was to measure the frequency of self-suckling in dairy goats and their effects on udder morphology and milk production. To do that, the self-suckling behavior of 21 Majorera breed dairy goats was recorded daily during 20 minutes at 3 different times, immediately after milking (10:30), immediately after the fed (13:00) and at mid-afternoon (17:00). A total of 27 periods were considered in this study. In addition, goats were milked and the milk production of each mammary gland was measured by using recording jars (4L5%). Moreover, the length and width of each goat´s teat were measured using a digital calliper. For the total of goats included in this study, 15 (76%) were observed developing this behavior while self-suckling was not observed in 6 goats (24%). Goats suckled significantly more frequently from their right gland than their left gland probably due to the position of the rumen. Furthermore, the goats suckled their own glands more frequently immediately after milking than during the other periods considered in the study. In addition, significant associations between the morphology of the teat and the frequency of self-suckling were found. Those goats developing self-suckling during more periods had wider teats. Finally, the frequency of self-suckling behaviour of the left gland was significant and negatively associated with the production of milk of this gland. This relationship did not reach significance for the case of the right gland. To our knowledge, this is a first approach to the study of self-suckling behavior in dairy goats which may affect the immune milk status and technological parameters of milk.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source10th International Conference on Goatsen_US
dc.subject3104 Producción Animalen_US
dc.titleSelf-suckling activity in goats: a behavioral approachen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference10th International Conference on Goats - Technological Development and Associate Attempts to a Sustainable Small Livestock Activityen_US
dc.description.lastpage66en_US
dc.description.firstpage65en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages2en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2010en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.event.eventsstartdate19-09-2010-
crisitem.event.eventsenddate23-09-2010-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameMoreno Indias,Isabel-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameSánchez Macías,Davinia-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
Colección:Ponencias
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